Kimchi Rice with Fried Eggs. When it is hot, add eggs, season with salt and fry to your desired doneness. Serve rice topped with fried eggs, nori and a sprinkle of sesame seeds. Made with loads of riced cauliflower, carrots, peas, brown rice, kimchi, and fried egg, the whole family will be asking for seconds! * To make this recipe KETO compliant, simply replace the.
And the bits of egg and pork adds richness while the perfectly crusty burnt rice adds an awesome crunchy texture.
We created this easy fried rice featuring kimchi to keep it vegetarian without sacrificing flavor.
Stir in the cooked rice and stir-fry blend.
You can cook Kimchi Rice with Fried Eggs using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kimchi Rice with Fried Eggs
- Prepare 2 cups of rice.
- You need 1.5 cups of Kimchi.
- Prepare 6 of eggs.
- You need 1 tbsp of Stir fry sauce.
- You need 1 can of Chicken broth.
Remove from the heat and season to taste with salt and pepper. While the stir-fry cooks, prepare the eggs. When steak and eggs join forces, the result is a deeply satisfying meal for any time of day. The classic duo appears across different cuisines—each with its own delicious additions.
Kimchi Rice with Fried Eggs instructions
- Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions..
- When the rice is done cooking and switched to the warming setting add the kimchi and stir together..
- Fry up the eggs over easy style and serve on top the kimchi rice..
Here, we're serving up our seared steaks and fried eggs Korean-style, with a side of quick kimchi fried rice. Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs. Easy bokkeumbap or Korean fried rice with gochujang paste and kimchi. I am so much into Korean (and Japanese) food lately, I cannot get enough of it. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!