Recipe: Perfect Taste of spring, Japanese cooked rice with Aralia sprouts

Taste of spring, Japanese cooked rice with Aralia sprouts. Stay home then let's cooking at your kitchen, I would love to share my Japanese pro recipe for everyone on this opportunity. Please enjoy your cooking time guys ! Japanese way of cooking rice takes time but rice is fluffier and not soggy.

Short-grain Japanese rice has a soft, subtle texture. Whether you use it as a side or main course, it makes a delicious As long as you strain and rinse your Japanese rice, you can cook it using a pot, saucepan, or rice cooker. Cooking rice can seem tough if you've never. You can cook Taste of spring, Japanese cooked rice with Aralia sprouts using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Taste of spring, Japanese cooked rice with Aralia sprouts

1. It's 450 g of Rice.
2. It's 380 ml of Dashi stock.
3. You need 30 ml of Soy sauce.
4. You need 45 ml of Sweet sake.
5. You need 1 Tsp of Salt.
6. Prepare 120 g of Aralia sprouts.
7. Prepare 30 g of Tempura crunchy.
8. Prepare 30 g of Ginger.

Bean Sprouts Fried Rice, relish this chinese delicacy, while also getting a health boost from the sprouts and brown rice. To keep the rice grains separate, spread the cooked rice on a tray and allow it to cool. Use lots of spring onion whites and greens and celery as they really add to the taste. For the spring taste, this mixed-rice with bamboo shoots is one of the best choices.

Taste of spring, Japanese cooked rice with Aralia sprouts instructions

1. Soak a kombu seaweed into 380ml water in a pan for making dashi stock then simmer it with low heat 30 min and cool it down in room temperature. If you don't have time that you can use dashi powder instead..
2. Peel the hard part outside of alaria sprouts by finger, wash it by running water well..
3. Cut a ginger to shred, roughly cut vertically for aralia sprouts..
4. Wash the rice, put it rice cooker and add all seasonings and ingredients except tempura crunchy. If you have time wait for 30 min then turn on it..
5. When it's cooked, add tempura crunchy and mix it well. Keeping heat it for 10 min then ready for dinner !.
6. The detail for this recipe is shown in my video on YouTube →「Coozy Life Japanese Rice」Thank you, have a wonderful cooking time guys (^_-)-☆.

You can also add in a pot the ingredients of your choice like carrots and cook To enjoy the taste of fall, put the ingredients you like, such as mushrooms, in a pot with the autumn salmon and let them boil all together. The secret to cooking Japanese rice is all in the prep. If you want delicious, fluffy rice, follow these steps to prepare and cook your rice. It will take a little bit of time and effort to prepare, but you'll be treated to a perfectly cooked bowl of amazing rice. This guide will cover all the basics, along with.