Recipe: Yummy Rice and gandules

Rice and gandules. Gandules (aka pigeon peas) are an exotic ingredient to most folks outside of the Caribbean. Parboiled rice is my favorite for this recipe because it's almost impossible to end up with mushy rice. My personal favorite dish is Puerto Rice and Beans, but no meal is complete without arroz con gandules.

Add uncooked rice and water to pork mixture; stir well. Raise temperature to high, cover saucepan and bring all to a boil. If the rice looks gummy DO NOT STIR IT, just put the lid back on and wait until the rice is firm (ready). You can cook Rice and gandules using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rice and gandules

1. You need 4 cubes of red homade sofrito cubes.
2. Prepare 1 of rice spoon full of oil.
3. You need 3 packets of sazon.
4. It's 2 packets of jamon (pork bullion).
5. It's Half of packet of chicken bullion.
6. You need 1 can of gandules.
7. It's 2 of empty dry veggie cans of rice.
8. It's 4 of dry empty veggie cans of water.
9. You need 1 cup of diced ham (optional).

If you desire the crunchiness on the bottom, once the rice is done cooking, put the temp on very low. Arroz Con Gandules is a traditional Puerto Rican dish. It's usually made for special occasions. In a Medium size Caldero (cooking pot used to cook rice on the stove.

Rice and gandules step by step

1. First put one rice spoon full of oil in a pot preferably a dutch oven pot..
2. Throw in cubed ham pieces once oil is hot let it fry a minute slowly add the three cubes of sofrito along with all packets of bullions and sazon stir and slowly add the gandules stir and let cook about 2 to 3 minutes.
3. Then add the 4 cups of water still while stirring. Next let this boil about 4 mins.
4. Add two cans of rice stir the rice with your mix and stir additional 1 minute and let it boil for about 6 to 7 minutes.
5. Lower your flame cover and let cook for about 25 minutes.
6. Remove from heat dump pot of rice and gandules in a pan or dish with out disturbing burnt layer of bottom rice that will be left behind.
7. Mix the rice and gandules and serve!.
8. Put pot in sink with water and soap to remove burnt bottom rice dont scrap it out about an hour of soaking removes it all!!.

It is made of iron or thick aluminum. Arroz con Gandules Recipe: Puerto Rican Arroz con Gandules Rice Cooker. Learn how to make Puerto Rican arroz con gandules recipe in a rice cooker! After all, rice with pigeon peas is one of Puerto Rico's national dishes. This recipe is seasoned with Arroz con gandules can be served alone or with a variety of sides like Pollo guisado (chicken stew).