Recipe: Yummy Sashimi Poke Rice Bowl🍣🍚

Sashimi Poke Rice Bowl🍣🍚. Sometimes the sashimi rice bowl contains unique ingredients that you may not find in other sushi dishes. These include bamboo shoots, soboro, kamaboko, baby corn, and lotus root. Steamed white rice is a traditional poke.

Everyone is excited about what's inside in the bowl because local fish varies in each area; giving the bowl uniqueness. Rice bowls with sashimi and spiralized vegetables! Referred to in Korean as Hwe Dup Bap , this is actually a Korean dish consisting of steamed white rice mixed with sashimi, vegetables such as green leaf lettuce, cucumbers, julienned, in this case spiralized, Korean radishes and carrots, sesame oil, and topped with a sweet and spicy gochujang. You can cook Sashimi Poke Rice Bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sashimi Poke Rice Bowl🍣🍚

1. It's 20 pieces of Shrimp sashimi.
2. It's 400 g of Tuna sashimi (cut into cubes).
3. Prepare 2 tbsp of Salmon Roe.
4. Prepare 100 g of Crab meat.
5. It's 1 of Cucumber (shredded).
6. You need 1 of Carrot (shredded).
7. Prepare 2 of Avocado (cut into cubes).
8. You need 50 g of Assorted nuts (chopped).
9. Prepare 2 cups of Japanese rice.
10. It's 3 cups of Water.
11. Prepare 1/2 cup of Vinegar.
12. Prepare 4 tbsp of Sugar.
13. You need 1 tsp of Salt.
14. Prepare 2 tbsp of Mayonnaise.
15. It's of Sashimi seasoning.
16. You need 1 tbsp of Sesame oil.
17. You need 3 tbsp of Japanese soya sauce.
18. Prepare 1.5 tbsp of Honey.
19. You need 2 tsp of Ginger (grated).

Pro tips for assembling an Ahi tuna poké bowl. Although a homemade Ahi tuna poke bowl is a super simple recipe, there are a few things to keep in mind to make sure your Hawaiian poke bowl turns out perfect: We suggest mixing the cooled sushi rice in a wooden, glass or plastic bowl with non-metal utensils. Metal can react with the vinegar and. This Korean sashimi rice bowl is so easy to put together and is a delicious combination of tender sashimi, crunchy salad, rice & a sweet-spicy sauce.

Sashimi Poke Rice Bowl🍣🍚 step by step

1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger.
2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour..
3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside.
4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve.

It makes a great, easy meal whether for dinner or lunch. Eating healthily can hardly be tastier! Make it Gluten Free: These bowls are a great gluten free option. Be sure to use coconut aminos, or if you prefer, tamari, since soy sauce has gluten. Serve all of your favorite sushi ingredients on a bed of zucchini noodles or chilled cauliflower rice for a low carb twist.