Recipe: Perfect Seafood fried rice

Seafood fried rice. This is a quick and easy shrimp fried rice recipe that my kids all love! Fried rice is a staple in Asian culture. It can be made with many different ingredients: chicken, pork, beef, and the list goes on.

Skip takeout and make this delicious Shrimp Fried Rice Recipe at home in minutes. The shrimp and veggies have the best flavor to make the perfect meal everyone will go crazy over. We absolutely love to get Chinese food and fried rice is a favorite around here. You can cook Seafood fried rice using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Seafood fried rice

1. You need 2 cups of rice.
2. You need 1 cup of water.
3. Prepare Pinch of saffron.
4. You need of Seafood.
5. Prepare 1 bag of frozen shrimp.
6. Prepare Half of a bag of frozen scallops.
7. Prepare 1 bag of imitation crab.
8. Prepare of Extras.
9. Prepare 1 cup of frozen corn.
10. You need 3 of eggs.

You will never order take out again once you discover how fast it is to whip up this tasty, one-pan Shrimp Fried Rice. Fried rice is best when made with cooled, day-old rice, which is drier and less sticky. Make the rice in advance, then sore in the refrigerator. This shrimp fried rice recipe was very simple to follow, a breeze to make, and makes a very flavorful dish!

Seafood fried rice instructions

1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost.
2. Rinse the rice 3 times in water. Fill water to the first knuckle line.
3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work..
4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan..
5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min..
6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble..
7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!.

The recipe's simple nature allows the cook the flexibility of adding other ingredients if they so desire. In my batch of rice, I added peas, extra bean sprouts, and cooked the eggs prior to adding them to the rice.. Shrimp Fried Rice was one of the most popular fried rice dishes in my parents' Chinese takeout restaurant. People would order Shrimp Fried Rice by the quart, and it seemed like we were always peeling shrimp to keep up with demand. In a medium skillet over medium heat, heat oil.