Hainanese Rice in Rice Cooker. Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia. In fact, Singapore has claimed this as their national dish! Instead of filling the rice cooker with water, fill it with chicken stock.

Make the chili sauce: combine the sambal, Sriracha, sugar, garlic, ginger, lime juice, and chicken broth in a. The chicken and rice are cooked together in one rice cooker pot, which makes this dish extremely easy to prepare, but no flavour is sacrificed! I then remembered my mom tried cooking chicken rice in a rice cooker before - her rice cooker had a steamer insert, so she placed the seasoned rice in. You can have Hainanese Rice in Rice Cooker using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hainanese Rice in Rice Cooker

Prepare 1 1/2 cup of rice, washed.
Prepare 3 cups of water.
It's 1 tbsp of garlic paste.
You need 1 tsp of ginger paste.
Prepare 1 1/2 tsp of sesame oil.
It's 1 tbsp of oil (I used sunflower).
Prepare 1 tsp of chicken oil https://cookpad.com/us/recipes/2905588-chicken-oil.
Prepare 1 1/2 tsp of salt.

Learn how to make delicious, easy, and quick Hainanese chicken rice with a pressure cooker or RICE setting on Instant pot. Can be cooked using rice cooker too. Hainanese Chicken Rice (海南鸡) originated--perhaps unsurprisingly--in Hainan, China, a tropical island located at the southern tip of the country. In recent years, it has become one of the top tourist destinations in China, probably due at least in part to the abundance of delicious plates of Hainanese.

Hainanese Rice in Rice Cooker instructions

Combine all ingredients except rice and water. Stir until well combined..
Put rice in the rice cooker. Add water. Add the condiment..
Stir well. Press cook..
Right after it is done cooking, open the rice cooker and mix the hainanese rice with a spatula..
This rice is fragrant and a bit savory! Serve warm..

Complete guide on how to poach the chicken, make the dipping sauce, cook the rice and make the soup. SAVEUR, the global guide to cooking, entertaining, and food travel, described it as one of the most beloved culinary exports of Southeast Asia." This "rice cooker chicken rice" is my no-pride, lazy and short-cut cooking (my speciality) at its best - chicken rice, cooked in the rice cooker. Yes, I do have authentic recipe for Hainanese chicken rice, or my mum's steamed chicken rice, but I reserve this recipe for days I know I will be super busy. The traditional way to make Hainanese chicken rice is a bit of a project. You can find that method in my older post here, but basically you gotta poach a whole chicken, which takes a long time and a very big pot.