Jelly-like Egg Made in Rice Cooker. You can eat it as is or use it as a topping for ramen, udon, or steamed rice. The consistency is jiggly and soft. Since we almost always have steamed rice in rice cooker, we just need to arrange the ramekin inside and wait for a while.
Alternatively, you can use the steamer to.
In this video I showed how to make egg fried rice in a rice cooker.
Put on an oven mitt and transfer the eggs into an ice bath using tongs. ****Please be.
You can have Jelly-like Egg Made in Rice Cooker using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Jelly-like Egg Made in Rice Cooker
- It's 1-2 of eggs (mine had double yolk as seen in the picture).
- You need of Oil for coating the ramekin.
- You need to taste of Crushed black pepper.
- It's to taste of Furikake.
All you need to make this slow cooker egg-fried rice is white rice, chicken stock, peanut oil, brown onion, garlic, eggs, chopped almonds, frozen vegetables, bacon, fish sauce and soy sauce. The first thing that you want to do is add water to your rice cooker. Since you are "steaming" your eggs, you don't need to worry about covering your eggs with water (as in the older traditional way of cooking them). The next step is to place your eggs into the steamer basket.
Jelly-like Egg Made in Rice Cooker instructions
- Coat a ramekin with oil..
- Carefully pour egg(s) inside..
- Top with crushed black pepper..
- Put inside a rice cooker (with steamed rice inside). Close the lid..
- After an hour, it is ready! I topped mine with furikake before serving..
Check out this super simple rice pudding that can be made in your rice cooker. Rice cookers are a fantastic kitchen appliance that can cook more than just rice. If you're wanting to steam, boil, or cook food and don't have the room on your stove to do so, think outside the box and use a rice cooker.. Add the eggs onto the rice grains. Make sure that they stand upright, so the bottom of them is down. in this tutorial we will take a look at how you can cook sunny side up eggs in a rice cooker.