How to Cook Tasty Kabocha Rice Made in Rice Cooker

Kabocha Rice Made in Rice Cooker. Black sweet rice, canned chestnuts, green onion, green peas, jujubes, kabocha, pine nuts, raisins, red chili pepper, salt, soy sauce, sweet rice, vinegar. This is the best fried rice recipe, ever! Asian Kabocha is a winter squash also sometimes called a pumpkin.

Though this Kabocha Squash Rice is simple, it took us many trial and errors with the Instant Pot Pressure Cooker to get the perfect consistency. From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile! Also called the kabocha squash, this Japanese pumpkin has the sweetest flavor with a rich, fluffy texture that's similar to a cross between a sweet potato and a pumpkin. You can have Kabocha Rice Made in Rice Cooker using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kabocha Rice Made in Rice Cooker

1. You need 500 ml of rice.
2. It's 750 ml of water.
3. It's pinch of salt.
4. It's 1 tbsp of oil (I used fermented garlic & candlenut oil).
5. It's 1 cup of peeled and diced kabocha.
6. Prepare 2 tbsp of dry sliced garlic (you can use fresh garlic, of course).

Most rice cookers use the ratio of one cup rice to one cup water. Use this same ratio to scale up when cooking larger batches. Frugal Japanese pumpkin rice is easy, delicious and healthy. Tested foolproof Instant Pot Rice (Pressure Cooker) Recipes: Jasmine Rice, Basmati Rice, Brown Rice, Sticky Rice, Calrose Rice, Wild Rice, Black Rice.

Kabocha Rice Made in Rice Cooker instructions

1. Combine all ingredients in rice cooker. Stir if necessary..
2. Press COOK and wait until it's done!.

Add the water, coconut milk, salt, and shredded coconut. This will ensure your coconut rice is fully. Many rice cookers keep the rice warm after it's cooked. There's no need to watch the rice cooker since this appliance comes with an. Reduce water levels next time if the rice is mushy.