Recipe: Perfect Easy Quinoa Succotash (RICE COOKER VERSION)

Delicious, fresh and Rice.

Easy Quinoa Succotash (RICE COOKER VERSION). Quinoa cooked with a succotash of corn, bacon, baby lima beans, and fresh tomatoes. Because at least one member of our family is currently a practicing vegetarian, we skipped the bacon. One of us decided upon tasting that a handful of golden raisins was the finishing touch this.

Easy Quinoa Succotash (RICE COOKER VERSION) This is a quick recipe for a busy person who doesn't have the time to spend in the kitchen. Cooking Quinoa In A Rice Cooker. What I didn't realize beforehand is that rice cookers are useful far beyond just preparing a simple batch of rice. You can cook Easy Quinoa Succotash (RICE COOKER VERSION) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Quinoa Succotash (RICE COOKER VERSION)

  1. You need 1 can of 14.5 oz chicken broth.
  2. You need 1 can of 14oz sweet corn.
  3. You need 1 can of 6oz sliced black olives.
  4. Prepare 1 can of 14oz peas and carrots.
  5. It's 2 tbsp of tomato buillon.
  6. It's 1/2 cup of water.
  7. It's 1 cup of rinsed quinoa.
  8. You need 1 of rice cooker.

For a standard rice cooker, a single cycle should be all that's needed to produce delicious, perfectly cooked quinoa. Once the cooking cycle has completed. Rice cooker quinoa is such a revelation- absolutely perfectly fluffy each and every time, and you don't need to watch a pot on the stove…just push Cook- If you have a fancy rice cooker, select the option for white rice. If your rice cooker only has one button, push the button.

Easy Quinoa Succotash (RICE COOKER VERSION) step by step

  1. add water,chicken broth and tomato paste and quinoa in rice cooker. stir then start.
  2. in a separate bowl mix all the veggies in a bowl and microwave for 2 minutes.
  3. when rice cooker is complete mix veggies and quinoa.
  4. eat and enjoy.

That's seriously how easy it is. My rice cooker quinoa turns out delicate and perfectly fluffy (never mushy!) every single time. I love it for salads, grain bowls, and chili, too. For an added boost of flavor, try cooking it in vegetable or chicken broth instead of water. Quinoa is a delicious protein-filled side or main dish that is as just as easy as rice to prepare.