Recipe: Delicious Easy Rice Cooker Jambalaya

Easy Rice Cooker Jambalaya. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Add rice, sausage or shrimp, vegetables, chicken broth, diced tomatoes, and cayenne pepper to pot. Stir briefly to evenly distribute all ingredients.

Now a quick note on the rice. If you want to use a different style of rice, like long grain or brown rice, you totally can. You juts have to change the measurements a bit. You can cook Easy Rice Cooker Jambalaya using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Rice Cooker Jambalaya

1. It's of Ingredients.
2. It's 2 lb of Smoked Cajun Sausage.
3. You need 2 1/4 cup of brown rice.
4. Prepare 1 of onion, chopped.
5. It's 1 of bell pepper, chopped.
6. It's 1 1/2 tbsp of garlic, chopped.
7. Prepare 1 tsp of cajun spice.
8. Prepare 3 cup of chicken stock.

Rice Cooker Sausage Jambalaya - An easy one pot rice dish filled with sausage and black-eyed peas. I have a fun new feature on my blog called Cajun Cookin'. I'm so excited to share some of my recipes that are very near and dear to my heart. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya.

Easy Rice Cooker Jambalaya step by step

1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock..
2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel..
3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft..
4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice..
5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect..

Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a marvelous way. As a simple one-pot meal, bring Jambalaya to your next potluck as a crowd-pleasing dish that doesn't skimp on flavor or presentation. Ladle the jambalaya over the rice, removing the shrimp from the bowl and setting it aside. Tasted great BUT the rice turned to mush. I probably would put the rice in later in the cooking.