How to Cook Tasty Rice cooker/ Rice/Tangle used for stock (Japanese DASHI)

Delicious, fresh and Rice.

Rice cooker/ Rice/Tangle used for stock (Japanese DASHI). Do NOT wash it with water. If no white powder, it 's Also good sea tangle. Same way to first picture for clean.

Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) All the dried ingredients that are used to make Japanese soup stock are rich in Donburi (rice bowl) dishes. The rice is cooked in the seasoned dashi stock that the vegetables are pre-cooked in, so the cooked rice gets a good flavour from the vegetables. But in this recipe, I used only vegetables. You can have Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rice cooker/ Rice/Tangle used for stock (Japanese DASHI)

  1. It's 3 cup of Rice.
  2. Prepare 5 inches of long Sea tangle (dried).
  3. You need 1 of Carrot (any vegetables, meat, seafood ok).

If you use dashi stock made only from kelp instead of using katsuobushi (bonito flakes), you can make mixed. Dashi is the basic soup stock used in Japanese cooking. Unlike Western or Chinese basic stocks that rely on stewing meat or vegetables for a long time to extract the flavors, Japanese dashi can be quite quickly made. Japanese rice cookers have so many features!

Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) step by step

  1. Dried Sea tangle. Do NOT wash it with water. This white powder is UMAMI. Not mold. Just wipe surface tenderly..
  2. If no white powder, it's Also good sea tangle. Same way to first picture for clean..
  3. Carrot, Dried Sea tangle, Rice, Water (proper amount of water,salt). Everything put it in rice cooker. And switch ON!.
  4. After Cook done. Mush the Carrot inside Rice cooker. And surve. Sea tangle is also mush and mix with rice or take it off. (It's good source of mineral and fiver don't throw away.).
  5. Dried Sea tangle is very basic Japanese soup stock(name "DASHI"). Very useful. You can use Not only SOUP but any Japanese cuisine..

If you love cooking and want a specific. Rice is a staple here in Japan. Knowing how how preare rice easiy will be a valuable skill to know. Let's look at how to use a Japanese rice cooker. When I first arrived in Japan, the company I was teaching for actually provided me with this industrial-sized, gargantuan, rice cooker (Suihanki or すい.