Recipe: Appetizing Cake with Rice Cooker

Cake with Rice Cooker. So, I am making cakes using my rice cooker, which I found the easiest & most energy-efficient way to cook cakes. Not all cake recipes work well for rice cooker method, but this 'Chocolate Cake' recipe works very well. Rice Cooker Chocolate Cake Did you know you can make decadent chocolate cake in your rice cooker?

But until recently, I had never baked a cake in my rice cooker. Honestly, I had never thought of it. Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. You can have Cake with Rice Cooker using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cake with Rice Cooker

1. It's 5 of table spoon of flour.
2. It's 2 of eggs.
3. You need 5 of table spoons of sweetened condensed milk.
4. You need 4 of table spoons of sugar.
5. You need 1 1/2 of tea spoons of baking powder.
6. Prepare 4 of table spoons of margarine or butter, melt and let it cool.
7. It's 2 of table spoons of oil.

Today I'm going to show you how I make an easy cake using the rice cooker. Cake is finished when a toothpick comes out clean from edges and center of cake. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. Thoroughly grease the interior of your rice cooker pot.

Cake with Rice Cooker instructions

1. Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick)..
2. Add baking powder, flour little by little, mixed them until everything smooth..
3. Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth..
4. Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them..
5. Pour everything into the pan and cook them inside the rice cooker.
6. After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more.
7. Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^).
8. If we change the sweet condensed milk into powder milk it become like this.

Close rice cooker and press "cake" function and start. If your rice cooker does not have a cake function, choose the white rice option and you may need to press for a second cycle after the first cycle finishes. Today let's make a super moist carrot cake with our rice cooker! Rice cookers have a preset which automatically switches from cook to warm setting once it thinks the rice is done. Since we're cooking cake instead of rice, we need to trick it into thinking that it's still cooking rice when making this cake.