Recipe: Yummy Yoghurt Cheese Cake, made with rice cooker

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Yoghurt Cheese Cake, made with rice cooker. Great recipe for Yogurt Cheesecake with Pancake Mix in a Rice Cooker. I love cheesecake, but cream cheese is expensive, so I made it with grated cheese and yogurt. I received some questions about yogurt and cheese.

Yoghurt Cheese Cake, made with rice cooker In a separate bowl, whisk together yoghurt and canola oil until creamy. Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger. You can have Yoghurt Cheese Cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Yoghurt Cheese Cake, made with rice cooker

  1. You need 100 grams of Milk.
  2. Prepare 5 sheets of Sliced Cheese (about 80grams).
  3. It's 50 grams of Butter.
  4. Prepare 140 grams of Fruit Yoghrut.
  5. You need 50 grams of Sugar (If you use plain Yohgrut, use 60grams Sugar).
  6. Prepare 4 pieces of Eggs.
  7. You need 100 grams of Pancake Mix.
  8. You need As needed of Salad Oil (cooking oil).

We've curated a bunch of recipes & tips to make cooking easier for you during this time! The yogurt juice in the bowl is very good for health, completely drinkable, but not suitable for people with stomach disease. After the yogurt successfully splits from the water, we get Greek. How to Make Layered Strawberry Cheesecake in an Instant Pot or Any Brand of Electric Pressure Cooker.

Yoghurt Cheese Cake, made with rice cooker instructions

  1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more..
  2. Add the butter in the bowl and mix it well till the butter become melt..
  3. Add the Sugar and mix it well..
  4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack).
  5. Add Eggs and mix it well..
  6. Add the pancake mix and mix it well..
  7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that..
  8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes..
  9. Once coarse heat is removed, keep it in fridge for 2 hours..
  10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets..

This Strawberry Cheesecake recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. The secret to this cheesecake is the made-from-scratch strawberry sauce. The only problem with using a rice cooker is that the vessel for cooking is metal. Metal gives inconsistent results to yogurt. I've found that it can make the yogurt thinner and runnier.