Recipe: Appetizing Rice Cake (Lontong) with Rice Cooker

Delicious, fresh and Rice.

Rice Cake (Lontong) with Rice Cooker. Learn how to easily make ketupat or lontong using rice cooker or Instant Pot. No more wrapping and hours of boiling. Rice Cakes Cooking Recipes Chicken Meat Youtube Food Meal Cooker Recipes Essen.

Rice Cake (Lontong) with Rice Cooker I have a Pampered Chef rice cooker that is used in the microwave. When it was demonstrated at a party it was filled with cake batter (one mix made by the directions) and you. Most rice cookers use the ratio of one cup rice to one cup water. You can have Rice Cake (Lontong) with Rice Cooker using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rice Cake (Lontong) with Rice Cooker

  1. You need 100 gr of cooked rice (leftover cooked rice).
  2. You need of Water.
  3. Prepare 1/4 tsp of salt.

Use this same ratio to scale up when cooking larger batches. Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated. Grease rice cooker bowl with melted butter and add cheese cake mixture. Cocoa powder, frozen rice flour, lemon, liquid food coloring, mugwort powder, salt, sugar, water.

Rice Cake (Lontong) with Rice Cooker instructions

  1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well..
  2. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap..
  3. After the button is in the "warm" position, take the rice container out of the rice cooker..
  4. Press the rice with a rice paddle or a pestle until smooth..
  5. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down..
  6. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting..

Lontong sayur. rice cake with soup. Fluffy, Japanese-style cheesecake cooked in a rice cooker. It is especially great for when you do not have access to or don't want to use the oven. - This works best with multi-functional rice cookers, ideally one that has a cake setting and uses a non-stick pot. Set your rice cooker based on how you like your pancakes cooked, while making sure not to fill it too high. It could get stuck to the lid, and that'd be a pancaketastrophe.