Ragi Porridge. Ragi Porridge or Ragi Ratatouille is a perfect recipe to be fed to infants. Ragi is an Indian term for Finger millets which is a cereal crop. It is a highly nutritious cereal which is also available in the form of flour that is used in this Porridge recipe.

Ragi is an ancient super food not much known to the other parts of the world. Ragi porridge is a thicker version. though both the names ragi malt and ragi porridge are used interchangeably. Specifically, malt is the word used for drinks made with sprouted grains. even though I have used ragi flour, but even sprouted ragi flour can be used to make this nutritious drink. ragi malt recipe You can have Ragi Porridge using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ragi Porridge

It's 0.5 Kilogram of Ragi.
It's 100 Grams of Wheat.
It's 50 Grams of Sago Rice.
You need 100 Grams of Sorghum (Cholam in Tamil).
It's 50 Grams of Barley.
It's 100 Grams of Millet Pearl (Kambu in Tamil).
Prepare 100 Grams of Urad Dal.
Prepare 100 Grams of Moong Dal.
Prepare 100 Grams of Pistachios (Without Shell).
Prepare 100 Grams of Cashew.
You need 100 Grams of Almonds.
You need 100 Grams of Ground Nuts.
You need 100 Grams of Bengal Gram Roasted (Pottukadalai in Tamil).
You need 8 of Cardamom.
It's 1 inch of Ginger Dry (Sukku in Tamil) piece.
It's 10 of Black Pepper.
Prepare 1 Cup of Milk.
Prepare To Taste of Sugar.

finger millet recipes with detailed photo and video recipe. a healthy and tasty porridge recipe, made from finger millet or popularly known as ragi. it is a healthy and nutrient drink, with high in protein content and rich in minerals, and hence served for babies and diabetics. it is a popular drink in south india, but gradually picking up. Ragi porridge for babies, how to make ragi for babies, toddlers - ragi porridge or ragi malt or ragi kanji is nutritious and provides a good dose of nutrients when consumed regularly. It strengthens the bones, tooth and improves the overall health. To know more about this wonder grain, You can check this detailed post on ragi or finger millet.

Ragi Porridge instructions

Dry roast all the ingredients from Ragi till Roasted Bengal Gram and keep it aside. Dry roast the ingredients separately..
Dry grind all the roasted ingredients along with cardamom, dry ginger and black pepper to form a fine powder. I prefer flour mill for grinding the ingredients since the quantity is more..
Filter the powder and make sure that it is really fine and store it in an airtight container..
Mix 1 tbsp of the powder with a little water. Make sure that there are no lumps while mixing. Do not make the mixture so liquidy..
Add the milk to this mixture and boil it. Stir the mixture constantly in order to avoid burning..
Now, add sugar to the porridge and mix it well. Once the porridge thickens, turn off the stove. The most healthy ragi porridge is ready..

Ragi Urad dal porridge is a healthy and delicious breakfast recipe for babies and growing kids. This calcium and protein rich porridge is very easy to make. Ragi malt is one of such beverages which keeps tummy full for long so that hunger pangs doesn't roar intermittently. It's like porridge and tastes delicious with some nuts topped. It's like porridge and tastes delicious with some nuts topped.