Sweet Pongal. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and Sweet pongal is known as chakkara pongali in telugu & sakkarai pongal in tamil. In the rural villages people gather in. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India.

This simple and tasty sweet dish prepared with very few. Sweet Pongal Recipe, Gura Gur Meetha , How To Make Sweet Pongal Recipe. Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti. You can cook Sweet Pongal using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sweet Pongal

You need 3/4 cup of rice.
Prepare 1/4 cup of split moong.
Prepare 1 cup of Palm sugar (Panang Kalkandu in Tamil) or brown sugar.
You need 1 cup of Milk.
Prepare 1 cup of Coconut milk (I use the caned coconut milk).
It's 1/2 cup of ghee.
Prepare Few of saffron threads.
It's 1/2 tsp of cardamom.
You need 1/2 tsp of Liquor root (Adhi mathuram in Tamil) freshly grated.
Prepare 1/2 tsp of Nutmeg, freshly grated.
You need 1/4 cup of cashews.
It's 1/4 cup of pistachio (shelled).
Prepare 1/4 cup of golden raisins.
It's 1 tsp of rose water or vanilla extract.

Pongal is the simplest of desserts. Lets make some awesome sweet pongal. We need some good quality raw rice and split moong dal. Pongal, is a festival celebrated at the end of harvest in Tamil Nadu and can also be termed Indian thanksgiving festival.

Sweet Pongal instructions

Roast rice and moong in a tsp ghee. Cook rice, moong, 4c water, 1c milk together in a bowl placed in a pressure cooker. In a saucepan boil 1c milk over medium heat- about 4-5 minutes, add sugar. After sugar dissolves-about 2-3 minutes, add the cooked rice plus moong, mix well, add ghee and simmer heat, cook for a couple more minutes, add coconut milk, stir in saffron, cardamom, nutmeg and adhi mathuram. Remove from the stove. Garnish with roasted cashews, pistachio and raisin. “Pongalo Pongal”.
Garnish with roasted cashews, pistachio and raisin..

Sweet pongal recipe is prepared during this festival time in every Hindu. Sweet Pongal made of Jaggery or sugar with rice and mong dal, Ven or Khara Pongal is made of rice, mong dal and Pongal is a must eat dish on this day. Below are two pongal recipes you can try. Sakkarai pongal recipe - traditional temple style sakkarai pongal recipe. Traditionally sweet pongal is made with just jaggery rice and moong dal as main ingredients.