Dhuska With Aloo Chane Ki Sabzi. Great recipe for Dhuska With Aloo Chane Ki Sabzi. Dhuska (धुस्का) is a popular street food of Bihar & Jharkhand. They puff up like Pooris when deep fried.
Welcome to Cooking With Fun Jharkhand Dhuska Recipe is very famous in Jharkhand. #Dhuska recipe in Hindi #dhuska recipe Jharkhand #dhuska ki recipe #Famous recipe of Jharkhand #Breakfast #Snack #.
Aloo chole ki sabzi recipe with step by step photos - This aloo chana ki sabzi is a delicious Punjabi dish made with potatoes and white chickpeas.
It is usually had for breakfast and is served with hot pooris.
You can have Dhuska With Aloo Chane Ki Sabzi using 27 ingredients and 15 steps. Here is how you cook that.
Ingredients of Dhuska With Aloo Chane Ki Sabzi
- It's of For the Dhuska.
- Prepare 1 Cup of Rice.
- You need 1/2 Cup of Chana(gram) Dal.
- You need 1/4 Cup of White Urad Dal.
- It's 1 Inch of Ginger.
- It's 4 of Green Chillies.
- It's 1 Tsp of Cumin Seeds.
- It's To taste of Salt.
- It's 1/2 Tsp of Turmeric Powder.
- Prepare 1/2 Tsp of Asafoetida/Heeng.
- Prepare 1 handful of Coriander leaves (Finely chopped).
- You need As needed of For deep frying Oil.
- You need of For the Aloo Chane Ki Subzi.
- You need 6 of Medium Potatoes.
- It's 3/4 cup of Black Chana(Chickpeas).
- It's 2 of Bay Leaves.
- You need 2 of Whole Dry Red Chilies (Broken).
- Prepare 1/2 Tsp of Asafoetida/Heeng.
- It's 1 Tsp of Cumin Seeds.
- You need 1 Tsp of Paanch Phoron.
- It's 1 Tsp of Coriander Powder.
- You need 1 Tsp of Cumin Powder.
- You need 1 Tsp of Red Chili Powder.
- Prepare 1 Tsp of Black Pepper Powder.
- It's 1 Tsp of Turmeric Powder.
- You need 2 Tsp of Raw Mango Powder/Amchur.
- It's 2 Tbsp of Mustard Oil.
The combo of aloo chole masala with poori and mango pickle is simply delicious and thats how they are served in Punjab. Although, at few places the aloo chole sabzi is. Chana Aur Aloo Ki Sookhi Sabzi is a winning combination with everyone loving chickpeas and potatoes. If you have boiled chickpeas and potatoes in hand, you can prepare this in no time for your kids lunch box in the morning.
Dhuska With Aloo Chane Ki Sabzi step by step
- (A) For the Dhuska:.
- Wash the rice, chana daal & urad daal thoroughly until the water runs out clear. Soak together with enough water for 4-5 hours or overnight. Drain the water completely..
- Grind the soaked Rice, Daals, Ginger & Green Chillies to a super fine/smooth paste with 1/2 cup of water. Use the same cup that you used for measuring the Rice & Daals. Transfer to a medium mixing bowl. Leave it tightly covered to ferment for about 2 hours..
- Add the Cumin Seeds, Asafoetida, Salt & Turmeric. Stir well. Heat oil in a wok over medium-high heat. Test with a small blob of the batter to check the temperature of the oil. It should puff up & rise..
- Take a small ladleful (about 1.5 inches diameter) of the batter. Pour it into the hot oil in a single stream. Take a slotted spoon & pour the hot oil on top of the Dhuska. Press it down gently. It will puff up like a Poori. Flip it. Let the other side cook. Cook 2-3 minutes per side..
- Repeat the same procedure for making the rest of the Dhuskas. You may make multiple Dhuskas at a time depending upon the size of your wok..
- (B) For the Aaloo-Chane Ki Subzi:.
- Soak the black chana for 4-5 hours or overnight with enough water to allow the chana to double in size..
- Peel the potatoes. Cut into halves. Wash thoroughly under running water..
- Smoke mustard oil in a Pressure Cooker or Instant Pot. Reduce heat. Let the oil cool down a little bit. Tip in the cumin seeds, paanch phoron, bay leaves, dry red chilies & the asafoetida..
- Drain the water from the chana. Add the soaked chana to the pressure cooker followed by the potatoes & the turmeric, red chili powder, coriander powder, cumin powder, black pepper powder and salt. Stir well..
- Add 3 cups water. Pressure cook for 10 minutes. Let the pressure release automatically. When the pressure releases, lightly crush the potatoes into small-medium, irregular pieces. Add the Amchur. Stir well..
- Transfer to a serving bowl. Garnish with chopped coriander leaves & green chilies..
- Serve hot with Dhuskas. Enjoy!.
- Note: 1. The consistency of the batter is the key. It should not be too thick or too runny. 2. If it is too thick, the Dhuskas will not puff up like Pooris. They will be lumpy, more like Vadas or Pakoras. 3. The interior should be hollow exactly like Pooris have. 4. If it is too runny, the Dhuskas will disintegrate in the oil..
Serve the Chana Aur Aloo Ki Sookhi Sabzi along with phulkas or parathas for your kids lunch box or for the weeknight dinner. Dhuska is a North Indian recipe. Batter made by grinding soaked basmati rice and chana dal with green chillis and garlic and then fried in small parts, this recipe is extremely easy-to-make. This snack recipe is ideal to serve on festivals like Holi and kids would simply love them. Courtesy: www.betterbutter.in काले चने आलू की स्वादिष्ट सब्जी//kala chana aaloo ki sabji//chana masala//all season favourite dish जब कोई सब्जी समझ.