Idli Steamed Rice & Lentil Cake. Check the idlis by poking each with a toothpick. The Homemade Soft Idli recipe is a simple wholesome dish that you can make with ease. This idli recipe also has a video of how to make the Idli Dosa Batter.
This combination has rightly been touted as one of the most nutritious indian breakfast.
Idlis are a South Indian breakfast option and it is considered as one of the most healthy breakfast.
It is a steamed dish made out of a fermented rice and urad dal batter and goes great with chutneys.
You can have Idli Steamed Rice & Lentil Cake using 5 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Idli Steamed Rice & Lentil Cake
- It's 1 Cup of White Urad Daal.
- Prepare 2 Cup of Rava.
- You need to taste of Salt.
- Prepare 1 tsp of Fenugreek Seeds.
- It's as needed of Oil For greasing the mold.
These soft, and spongy steamed rice cakes are a perfect and healthy way to start. Soft and light, these steamed rice and lentil cakes are a delicious alternative to the usual eggs for breakfast. Freshly made Indian Idlis, steamed rice and lentil cakes [Photograph: Prasanna Sankhe]. Steamed rice is a versatile staple of many different regional cuisines.
Idli Steamed Rice & Lentil Cake step by step
- Wash the Daal thoroughly in a medium bowl until the water runs clear..
- Soak covered in 2-3 cups of water & the Methi Seeds for about 2 hours..
- Place the Idli Rava in a large bowl. Add 4-5 Cups of water & let it soak covered for about 2 hours as well..
- Drain the water from the Daal & the Idli Rava. Grind the Daal along with the Methi Seeds & 3/4th cup of fresh water..
- Mix it with the Idli Rava. Mix well. Cover with a tight lid or Cling Wrap & leave it to ferment overnight or 8-10 hours..
- Note: During hot summers the batter may rise in just 4 to 5 hours & during winters it may take up to 16 hours or so. Add Salt when ready to cook..
- Heat water in an Idli Steamer/Large Pot/Pressure Cooker/Instant Pot. Check the level of water. It should not touch the lowest Idli mold/plate..
- Grease the Idli molds lightly with oil. *Use a basting brush for convenience. Pour ladleful of batter in the greased Idli molds..
- Place in the Idli Steamer/large Pot/Pressure Cooker/Instant Pot carefully when the water comes to a boil on high heat. Cover. Reduce heat to medium. Steam for 15 minutes..
- Note: 1) If using a Pressure Cooker do not use the weight/whistle. If you do, your Idlis will be hard as rocks. 2)If using an Instant Pot, select the “Steam” mode & use a glass lid..
- When done, take out the Idli Stand carefully & use a thin plastic or silicone spatula to unmold the Idlis..
- Serve hot bottom side up with Sambar & Chutney..
- .
Remember that the measurement to making steamed rice is "one part rice, two parts liquid". Idli Sambar, a soft and spongy round shaped steamed rice-lentil cake accompanied with Sambar and White Coconut Chutney, is a traditional and healthy breakfast from South Indian cuisine. Idli, a round shaped steamed rice-lentil cake,is one of the healthiest breakfast item of Indian Cuisine and staple food of south indians. This recipe makes steamed Idli in the Instant Pot. Idli, also known as iddly, is a steamed cake made from rice and black lentils originating No oil is required, as the steaming process prevents the batter from sticking to the mold.