Easiest Way to Make Perfect Dal tadka with rice

Delicious, fresh and Rice.

Dal tadka with rice. A simple, yet flavorful Instant Pot Dal Tadka or Yellow Lentil soup along with pot-in-pot basmati rice. Dal tadka is very quick to prepare and can be ready in minutes. It is one of the easiest to make for a week night dinner.

Dal tadka with rice This Indian cuisine is very famous. Instant Pot Dal Tadka with Rice, is an easy & delicious one-pot Indian meal. Dal Tadka on the other hand uses a lot of ingredients and spices, making it a special dish. You can have Dal tadka with rice using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dal tadka with rice

  1. You need 1 cup of toor daal.
  2. Prepare 1 cup of chana daal.
  3. Prepare 2-3 of tomatoes.
  4. You need 2 of green chilli.
  5. You need 1 piece of ginger.
  6. Prepare 1 of lemon juice.
  7. Prepare 1 teaspoon of Turmeric powder.
  8. You need 2 teaspoons of Coriander leaves.
  9. It's 1 teaspoon of red chilli powders.
  10. It's 1/4 teaspoon of kashmir red chilli powder.
  11. You need 1/4 teaspoon of kasturi methi.
  12. Prepare 1/2 teaspoon of black salt.
  13. It's 1/2 teaspoon of garam masala.
  14. You need As per taste of Salt.
  15. It's as required of Ghee.
  16. Prepare as required of Water.
  17. It's 1 teaspoon of cumin seeds.
  18. You need 2 of cloves.
  19. You need 3-4 of black pepper.
  20. It's 2 pinch of Hing.
  21. It's 1 of Dry red chilli.

So even thought the lentil was same, the overall taste was very different. has a smokey flavor which makes it more amazing! tastes amazing with plain rice or jeera rice. bursting with some amazing flavors. Punjabi Toor Dal Tadka and rice is the ultimate comfort food and it is made with basic ingredients found in every Indian home. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Tadka Dal Recipe, Daal Sabji, How To Make Tadka Dal Recipe.

Dal tadka with rice step by step

  1. To a pressure cooker add toor dal and chana dal add turmeric and salt and 3 cups water..
  2. Pressure cook for 4 whistles on high heat then lower the heat and let it cook for 3 to 4 minutes. Let the pressure release naturally. If using an Instant Pot, cook on high pressure for 8 minutes with natural pressure release.  Set it aside..
  3. In a heavy bottom pan, heat ghee on medium heat. Once hot, add the cumin seeds, black pepper,hing, dry chilli and cloves. Saute few seconds until fragrant..
  4. Then add grated ginger and chilli, after add small size chopped tomato cook for 7 to 8 minutes until tomatoes are very soft and cooked..
  5. Then add the coriander powder, garam masala,black salt, kashmiri red chilli powder, red chilli powder and kasuri methi. Stir the spices with the masala for few 30 seconds.
  6. Add the boiled dal to the pan and mix. I also added 1/2 cup water here as dal looked very thick to me..
  7. Let the dal simmer for 3 to 4 minutes add lemon juice.
  8. Garnish Coriander leaves and Serve with rice or nan.

Tadka dal is a specialty of Northern India, a simple everyday dal dish, served with steamed white rice or rotis (indian flat breads). Dal tadka is among the very well-known Punjabi dal or lentil recipe that is often cooked in Indian houses and. Though both dal tadka and dal fry may look same, the preparation and the final taste of each dish is different. Dal Fry is made by cooking the lentils in Stir the dal and serve hot moong dal with steamed rice or chapatis. The moong dal tadka tastes better as it is and there is no need to garnish or add.