How to Prepare Yummy Instant Pot Rajma Chawal

Delicious, fresh and Rice.

Instant Pot Rajma Chawal. Rajma Masala, which Indian Red Kidney Bean Curry a favorite comfort food to enjoy with rice. You can make this red bean curry in an instant pot or traditional pressure Rajma Chawal (Red Beans with Rice) used to be a favorite meal for me. Being a Punjabi, I was fortunate that my mom used to make.

Instant Pot Rajma Chawal Adjust the spice level according to your liking. The recipe mentioned here is a spicy Instant Pot rajma chawal recipe. Rajma Chawal - One Pot Beans and Rice using Pot-in-Pot Method (PIP). You can cook Instant Pot Rajma Chawal using 24 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Instant Pot Rajma Chawal

  1. It's 1 cup of Rajma/Red Kidney Beans.
  2. Prepare 5 cups of Water (For Soaking the Beans).
  3. You need 3 1/2-4 cups of Water or Rajma Stock (For Gravy).
  4. You need 1 of Large Tomato (Pureed).
  5. Prepare 1 tsp of Tomato Paste (Diluted with Water).
  6. You need 1/2 tsp of Cumin Seeds.
  7. It's 3 of Green Chillies (Cut into Half).
  8. Prepare 3 of Dried Whole Red Kashmiri Chillies.
  9. You need 1 of Bay Leaf (Halved).
  10. Prepare 1/2 tsp of Asafoetida.
  11. You need 1/4 cup of Oil.
  12. It's 1/2 tsp of Turmeric Powder.
  13. Prepare 1 tsp of Cumin Powder.
  14. It's 1 tsp of Coriander Powder.
  15. You need 1 1/2 tsp of Kashmiri Red Chilli Powder.
  16. Prepare 1 tsp of Red Chilli Powder.
  17. You need 1 tsp of Garam Masala Powder.
  18. It's 1 tsp of Kasuri Methi Powder.
  19. It's 2 tbsp of Ginger Garlic Paste.
  20. You need of Salt (As required).
  21. You need of For the Steamed Rice:.
  22. You need 1 cup of Basmati Rice.
  23. Prepare 1 1/4 cup of Water.
  24. It's 1 tsp of Ghee.

In northern India, the pairing of beans and rice is called Rajma Chawal, where Rajma refers to any An easy Instant Pot recipe for a traditional Indian red kidney beans curry, called Rajma. This popular vegan and gluten-free comfort. This Instant Pot Rajma recipe is a hearty Indian kidney bean recipe that's crazy delicious and easy to make. Add in the ease of making it in your Instant Pot or pressure cooker and you have the perfect dinner dish.

Instant Pot Rajma Chawal instructions

  1. Wash the Rajma/Red Kidney Beans well under running tap water and soak them in enough water for about 8 hours or overnight..
  2. Switch on the Instant Pot. Add the soaked Rajma alongwith water into the pot. Place a heat resistance stand and place a steel container on the stand. Add the rice, water and ghee in the container. Close the Instant Pot lid. Set the valve to Sealing. Press the Pressure Cook button and set it to High. Set the time for 7 minutes. After 7 minutes when the Instant Pot starts to beep. Do Not do a quick pressure release. Wait for 10 minutes and then release the rest of the pressure..
  3. Open the lid and check the rice. The rice will be nice, soft, fluffy and well cooked..
  4. Take out the stand and the rice container carefully and set aside. At this stage, the red kidney beans will be semi-done. Strain the beans and store the water, to be used later to make gravy..
  5. Press the saute button of your IP and set it on High. When the Instant Pot displays Hot, add oil..
  6. When the oil becomes hot, add cumin seeds, bay leaves, the chillies and asafoetida and allow them to sizzle for a few seconds. Add ginger-garlic paste and saute well until the raw smell leaves..
  7. Now add the tomato puree and salt and mix well..
  8. Add all the powdered spices and saute well until oil oozes out. Add the diluted tomato puree..
  9. Add the semi-done Rajma and saute well. Add the stored rajma boiled water. Mix well. The entire sauteing was done in 10 minutes..
  10. Press the Cancel Button. Put the lid on the Instant Pot and lock it. Set the valve to Sealing. Press the Pressure Cook button and set it to High. Set the time for 10 minutes..
  11. After 10 minutes, when the Instant Pot beeps, Do Not do a quick pressure release. Allow it to release naturally..
  12. Open the lid and adjust the consistency of the gravy. If you prefer thicker gravy, press Saute and set the time for 3 more minutes. And if you prefer a thinner gravy, add little more water and Saute again..
  13. Rajma Chawal is ready to relish with mango pickle..
  14. Also added rajma and chawal together in a pan and did a stir fry and made an egg fry as a side dish. It tasted even batter..

This Rajma Chawal dish is made considerably easier if you already have the Onion. Instant Pot Rajma Recipe - This instant pot kidney beans curry is very comforting food when served with rice or roti. This rajma masala dish is very popular This red kidney beans curry is usually served with basmati rice. Rajma or Razma Masala, is a popular vegetarian curry originating from North India. This North Indian melt-in-your-mouth kidney Bean Curry is made with rajma.