Chicken Biryani #instantpot. Add the chicken and turn to coat. Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer.

Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. You can have Chicken Biryani #instantpot using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Biryani #instantpot

It's 2 tablespoon of ghee.
It's 1 of onion, thinly sliced.
Prepare 3 of garlic cloves, minced.
You need of For chicken seasoning:.
It's 500 grams of chicken drumstick bone in.
You need 1 cup of plain yogurt.
Prepare 1.5 teaspoons of ground coriander.
It's 1 teaspoon of turmeric powder.
Prepare 1 teaspoon of cayenne pepper.
You need 0.5 teaspoon of ground cumin.
Prepare 1 teaspoon of ginger powder.
You need 1 teaspoon of garam masala.
You need 1 teaspoon of salt.
It's 2 of bay leaves.
It's of For rice seasoning :.
You need 2 cups (400 grams) of basmati rice.
Prepare 2 cups of water.
You need 0.5 teaspoon of garam masala.
It's 1.25 teaspoon of salt.

Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani!

Chicken Biryani #instantpot step by step

Marinate the chicken with the seasoning at least for 30 minutes..
Wash and soak the rice for 30 minutes..
Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant..
Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir..
Drain the rice and gently pour to cover the chicken..
Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release..
Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve..

One of the most requested recipes is finally here! Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs.