Mom’s chicken burritos (bulk). Chicken Burrito Recipe for busy people! And this is our healthy family recipes blog. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese.

Serve with soured cream, if you like. Learn how to make Chicken Burritos. Spoon some shredded lettuce onto each tortilla. You can have Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mom’s chicken burritos (bulk)

It's 3 (40.5 oz) of cans refrained beans.
Prepare 4-5 lbs of sour cream.
It's 64-96 oz of salsa (mild/medium/hot).
Prepare 2 lbs of shredded cheese.
It's 3 of whole chicken.
Prepare 33 oz of sliced olives.
It's 2 of sweet onions.
You need 5 cups of white rice.
It's 40-50 of burrito tortilla shells.
You need 3 tablespoons of garlic.

Top each with chicken, salsa and shredded Cheddar. Roll up burritos, cut in half and serve. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing.

Mom’s chicken burritos (bulk) instructions

Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
Serve wrapped in tortilla shells..

It rained and it looks like it's going to rain some more. But I don't mind too much, because this weather is perfect for staying. Hamburger Helper® chicken fried rice mix jump-starts a south-of-the-border burrito dinner. Recipes like this one for chicken burritos are the reason we always keep Mexican ingredients in the pantry. Bulk Breakfast Burritos: Convenient, Cheap, Healthy, and Easier Than You Think [The Simple Dollar].