American Chop Suey with White Rice #america. By the time you cook the rice the chop suey is done on low heat. Joaquin "Jocko" Fajardo makes a spicy Mexican version of chop suey, a classic Chinese-American dish. He tells us how his great-aunt learned to make the dish.
It's fast and easy and even kids like it.
Veg American Chopsuey Recipe with step by step pics.
Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
You can cook American Chop Suey with White Rice #america using 19 ingredients and 15 steps. Here is how you cook it.
Ingredients of American Chop Suey with White Rice #america
- You need of chop seuy.
- You need 2 of lbs. Stir Fry Beef, (cut into bite size pieces; then browned).
- It's 1 pkg. of Celery, (chopped and sauteed).
- Prepare 2 of LG. Onions, (chopped and sauteed).
- It's 2 of Garlic cloves, (minced and sauteed).
- Prepare 5 cups of Fresh bean Sprouts.
- It's 16 oz. of Swanson's Chicken Broth 33% Less Sodium.
- It's 2 cups of cold water.
- It's 1/4 cup of soy sauce; (I use lite).
- Prepare 1/4 cup of cornstarch.
- You need 1 Tsp. of Turmeric.
- It's 1 of Tsp.garlic powder.
- Prepare 1 Tsp. of Fresh ground black pepper.
- Prepare 1/2 Tsp. of Onion powder.
- Prepare 1/4 Tsp. of Asian sweet ginger garlic.
- It's Pinch of salt.
- You need of rice.
- Prepare 3 of \4 cup of dry rice, (rinsed and drained.)...I use Jasmine rice.
- Prepare of Water; (fill according to the instant-pot/rice maker directions).
If you are serving american chop suey hours after preparing then adjust the consistency of chopsuey sauce before serving by reheating and. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. Shrimp and seafood can also be added. This chop suey recipe is special because it has almost every ingredient present.
American Chop Suey with White Rice #america step by step
- Prep time: 20 to 25 minutes.
- Chop all vegetables and meat into bite size pieces; then mince your garlic..
- Saute' all vegetables and garlic; then pour into a large pot..
- Over medium heat; Brown the meat; then pour meat and juices into the pot also..
- Add the chicken broth and water to just cover meat and vegetables;.
- Bring to a boil; then reduce heat to a simmer, and cook for 1 hour..
- Mix together 1/8 cup cornstarch with 1/4 cup of broth or water; shake well..
- Then add bean sprouts, soy sauce, spices and cornstarch mixture; stir and cook on simmer for an additional 5 to 10 minutes. Ready to serve..
- Rice:.
- Using an instant rice maker; spray the pot with oil or Pam..
- Add 3/4 cup of rice to a bowl and rinse the rice 4 times or until water is clear..
- Add rice to prepared pot add water; (according to your instant pot directions); then put a clean kitchen towel over it and then your instant pots lid..
- Cook according to your instant pots directions..
- When done, fluff rice with a fork. Ready to serve..
- In a dinner bowl put 1 cup of the chop seuy; then top the chop seuy with 1/2 cup of rice.....garnish if you wish!.....ready to serve enjoy!.
Chicken, pork, shrimp, and boiled quail eggs were all included in the recipe, along. American Chop Suey (aka Goulash) gets the Food Lab treatment from MeFi favorite J. Kenji I'd never heard of American Chop Suey until I moved to Boston. It boggled my mind - not only was it Fried rice in a home cooking context is tossing together leftover rice and whatever else you have. American Chop Suey recipe: Try this American Chop Suey recipe, or contribute your own.