Recipe: Appetizing New Orleans Style Red Beans & Rice (Instant Pot)

New Orleans Style Red Beans & Rice (Instant Pot). Made In A Spicy Sauce With Garlic, Onions & Peppers! Add the ham bone, Tabasco sauce, salt, thyme, and bay leaf. These gluten-free red beans are a great way to add extra protein to your meals that can't be beat!

As they say in New Orleans, let the good times roll! Smoky, savory, spicy, and sure to please your family and friends, BUSH'S New Orleans Style Red Beans can turn any meal into Cajun cuisine. They're just like having Mardi Gras in a can! You can have New Orleans Style Red Beans & Rice (Instant Pot) using 16 ingredients and 21 steps. Here is how you cook that.

Ingredients of New Orleans Style Red Beans & Rice (Instant Pot)

1. It's of White Onion, finely chopped.
2. It's of Green Bell Pepper, finely chopped.
3. It's of Red Bell Pepper, finely chopped.
4. You need of Celery Stalks, finely chopped.
5. It's of Dried Red Kidney Beans.
6. Prepare of Bay Leaves.
7. You need of Garlic, minced.
8. Prepare of Thyme Leaves.
9. Prepare of Louisiana Cajun Seasoning.
10. It's of Chicken Broth.
11. You need of Water.
12. It's of Andouille Sausage (Pork).
13. You need of Sweet Cream, Salted Butter.
14. You need of Tabasco Sauce.
15. It's of Salt.
16. You need of Ground Black Pepper.

Add BUSH'S New Orleans Style Red Beans to shrimp, sausage, and other bayou bites for a smoky spice. Add more water if the mixture becomes dry and thick. Add the beans, garlic, and enough water to cover the contents in the pot. New Orleans-style red beans and rice is mind-bendingly delicious.

New Orleans Style Red Beans & Rice (Instant Pot) step by step

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
2. Stir until well combined..
3. Close & lock the lid..
4. Turn steam release handle to ensure pot is sealed..
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
6. Press steam release handle down for Quick Release..
7. Press CANCEL..
8. Rinse lid under cold water..
9. Stir sliced Andouille into the pot..
10. Close & lock the lid..
11. Turn steam release handle to ensure pot is sealed..
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
13. Allow Natural Release (about 30 minutes)..
14. Press CANCEL..
15. Press SAUTÉ—Normal..
16. Add butter..
17. Cook until combined, stirring occasionally..
18. Press Cancel (Keep Warm: On).
19. Mash lightly with potato masher..
20. Add Tabasco, salt, & black pepper to taste..
21. Serve topped with a scoop of cooked white rice..

Smoky, spicy, hearty, and supremely comforting. But, for a dish so complex in flavor, the preparation and ingredient list are pretty simple: a few vegetables to start, a handful of common pantry spices, a couple of fresh herbs, some chunks of pork, some sausage, and some red. Directions: Rinse and sort beans. (Optional: Soak beans using your preferred method. Add BUSH'S New Orleans Style Red Beans to shrimp, sausage, seafood, and other bayou bites for a smoky spice. These gluten-free red beans are a great way to add extra protein to your meals that can't be beat!