Chilli Con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.
All Reviews for Award Winning Chili Con Carne.
Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity.
This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients.
You can cook Chilli Con Carne using 20 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chilli Con Carne
- It's 500 grams of minced (ground) beef.
- It's 1 of large red onion, finely chopped.
- It's 4 cloves of garlic finely chopped.
- Prepare 1 tsp of chilli powder.
- You need 2 tbsp. of smoked paprika.
- You need 1 of whole red chilli.
- It's 1 tbsp. of ground cumin.
- Prepare 1 tbsp. of ground coriander.
- Prepare 1 tsp of sugar or sweetener.
- It's 1 tin of red kidney beans.
- You need 1 of red pepper roughly chopped.
- You need 1 tin of chopped tomatoes.
- You need 1 tbsp. of tomato puree.
- Prepare 1 tbsp. of marmite or beef bouillon.
- It's of x 2 stock cubes in 300 ml of hot water.
- Prepare 100 gram of dark high coco solid chocolate (optional).
- It's of Fresh Coriander and handful roughly chopped.
- It's 160 gram of plain or pilau rice.
- Prepare 1 of juice of a lime.
- Prepare of Large sprinkling of Salt and Pepper.
Serve with rice, on jacket potatoes or nachos. Come home to a warming bowl of this Chili. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.
Chilli Con Carne instructions
- Using a large frying pan or pan, place on a high heat, add the beef and break it up stirring it well so that it browns. Next add the spices and chilli place into the minced beef, give it a stir so that the heat releases the flavours. Throw the onion, garlic and stir well..
- Once the onions have softened, add the tomatoes, hot beef stock, marmite, red pepper and kidney beans..
- Leave to simmer for 30 – 40 minutes or even longer if you have time. Boil the rice as per packet instructions. Once it has thickened at the chocolate and mix in well. Roughly chop the coriander to add to the rice and to garnish. Squeeze lime onto the rice to serve. Its now ready to serve. Enjoy !.
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A quick and easy chilli con carne recipe from Jamie Oliver. Simple chilli con carne is a favourite, and this one's a real crowd-pleaser. A winter warmer with beans & chickpeas. Does the British version of chilli con carne have its own merits, or is it an affront to one of the Although striving for "authenticity" with a chilli con carne strikes me as an outrageous betrayal of its. This meatless (aka vegan) The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel.