Recipe: Tasty Ramen Egg Noodles with Sausages in a Bowl 😍🐂🐖🍝🌶🥕🍄🥜

Ramen Egg Noodles with Sausages in a Bowl 😍🐂🐖🍝🌶🥕🍄🥜. Scoop out into individual bowl, decorate with basil leaves on top bowl. Sausage Noodles Recipe: Loaded Ramen Bowl. With this sausage noodles recipe, you can upgrade your instant ramen noodles to fabulous.

Transfer to a shallow serving bowl; top with reserved sausage and egg strips. If desired, top with green onions and serve with chili sauce. In a large pot add the oil and heat on medium-high heat. You can cook Ramen Egg Noodles with Sausages in a Bowl 😍🐂🐖🍝🌶🥕🍄🥜 using 23 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ramen Egg Noodles with Sausages in a Bowl 😍🐂🐖🍝🌶🥕🍄🥜

1. Prepare of pkt Ramen Egg Noodles.
2. Prepare of In a pot put high enough water to boil the Ramen noodles.
3. You need of salt.
4. You need of Pork sausages, fry first then sliced thickly.
5. Prepare of leftover Cooked Beef steak, cut into match finger.
6. You need of cornstarch dissolved in 1 tbs water for thickening.
7. It's of green onion stalk, chopped finely the green part.
8. Prepare of chopped parsley.
9. Prepare of basil leaves.
10. You need of garlic, minced.
11. You need of mushrooms, sliced thickly.
12. You need of red capsicum, sliced thinly.
13. You need of carrots, peeled grated.
14. It's of leeks, slice very thinly.
15. You need of frozen French beans,parboiled for 15' in boiling water.
16. It's of fresh red chili, deseeded and diced.
17. It's of Grinded black pepper.
18. It's of Kikkoman Soy sauce.
19. It's of lemon juice.
20. Prepare of tps sesame oil.
21. Prepare of Garnish: 5 basil leaves.
22. You need of + 2 tbs Rice Bran oil, for fry and stir-fry.
23. You need of roasted Peanuts, chopped coarsely.

Toss in the onion, carrots and celery and cook until pierceable with a fork. Add the garlic and the parsley and cook until you begin to smell the garlic. How to make Egg Roll Noodles. The step-by-step photos above correlate to the numbered descriptions below.

Ramen Egg Noodles with Sausages in a Bowl 😍🐂🐖🍝🌶🥕🍄🥜 step by step

1. In a wok put 1 tbs oil, fry the pork sausages until well brown then lift them out onto a chopping board, sliced thickly and place them into a plate and set aside. In a pot fill with water boil the noodles, add pinch of salt and cook al dente. Drain under a tap of water, set aside. In the same wok heat 2 Tbs oil, add garlic, mushrooms, french beans sliced, leeks, green onions, grated carrots, parsley & fresh red chili and stir-fry 2'. Turn off, transfer..
2. On the wok heat & boil 1 cups water, then add 2 tbs soy sauce,1/2 lemon juice,stir well,then add the cooked veges, the cooked beef, the cooked noodles & cornstarch mixture to thicken the gravy& mix well together then lastly add the fried chorizo,1 tbs sesame oil and mix to combine all together.Taste the season then remove.Scoop out into individual bowl, decorate with basil leaves on top bowl. Then scatter the chopped peanuts. To serve with Sambal Oelek or Jamaican Chili sauce.😙🍝🌶🥜.

Saute the thinly sliced onions for a few minutes, in a good sized skillet, until they start to become translucent.; Add in the garlic and ginger.; Brown the ground pork (or other ground meat). Scoot the onions, garlic, and ginger to the sides of the pan while browning the meat. In a small bowl, whisk the cornstarch into one tablespoon of the soy sauce until dissolved. Whisk in the remaining soy sauce, ginger, hoisin sauce, vinegar, and red pepper flakes. Serve the hot scrambled egg ramen.