Easiest Way to Prepare Delicious Sea Bass, Sambal Udang Bercili rice with peas

Sea Bass, Sambal Udang Bercili rice with peas. Boil the rice in the milk on a medium fire until the rice is completely done. You need of Rapeseed Oil for. Here is a simple, delicious and fast recipe you can try at home!

A must-try for the spicy food Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an. Blog Tentang Aneka Resepi Masakan dan perkongsian cara memasak langkah demi langkah. You can have Sea Bass, Sambal Udang Bercili rice with peas using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sea Bass, Sambal Udang Bercili rice with peas

1. It's of Sea Bass fillets.
2. You need of small handful Basmati rice.
3. You need of frozen peas.
4. You need of Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp).
5. It's of Rapeseed Oil for booking (high smoke point oil, safer for using at heat).
6. Prepare of Butter.
7. Prepare of Olive oil, salt, pepper, ground dried chilli to finish.

For the sea bass, place the fillet onto a non-stick baking sheet. Drizzle over the olive oil and season with the cayenne pepper and soy sauce. For the dressing, mix the herbs and oil together in a small bowl. The only Chilean Sea Bass recipe you'll ever need.

Sea Bass, Sambal Udang Bercili rice with peas instructions

1. Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins..
2. Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed..
3. Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated..
4. After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins..
5. Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate..
6. Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil..

Fish fillets are seared and served over sesame spinach, drizzled w a Vietnamese sauce. Instead of Chilean Sea Bass this sauce and the spinach would also pair well with any other white fish - mahi mahi, cod, etc. Instead of spinach you can use. Sea bass is a common name for a variety of different species of marine fish. Many fish species of various families have been called sea bass.