Butter Chicken Pie!. Butter chicken pie with naan crust. Try our twist on the classic chicken pie, filled with succulent, spiced chicken thighs in creamy curry sauce and topped with a crusty naan. This pie is a fun way to serve your favourite curry.

Pour over Wattie's Just Add Butter Chicken Simmer Sauce. Everything about Chicken Pot Pie screams "All-American classic"… but does it have to? I decided to indulge my curiosity (and my love of Indian food) by making a Butter Chicken Pot Pie with Naan. You can have Butter Chicken Pie! using 7 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Butter Chicken Pie!

You need of skinless, boneless chicken breasts.
It's of jar of butter chicken sauce.
Prepare of of cooking oil (l used rice bran oil for its high heat resistance).
You need of heaped teaspoons of Cornflour.
It's of of water.
You need of of pre made frozen puff pastry.
Prepare of of Chickpeas, rinsed and drained. (Optional).

These little butter chicken pies were inspired by our Meat Pie chase around Sydney. They ended up being some of my favourite pies with the buttery short pastry holding in spicy and creamy chicken. The best damn pie ever invented. Butter chicken recipe - Make the best butter chicken at home.

Butter Chicken Pie! instructions

Line a 22cm spring form cake tin (or any size pie tin of similar diameter) with cold but thawed pastry. Allow for a large amount of filling, don't be shy with high pastry on the sides. Cut out a pastry lid same shape as the base..
Cover pastry case and lid with cling film and put in fridge to keep cold..
Heat a completely clean and dry skillet on a high heat..
Dice chicken into 1/2 inch cubes..
When chicken is ready, add oil to the hot pan then quickly cook chicken on a high heat until sealed and golden. I did mine in 2 batches to make sure they went golden..
Turn heat to med/high and stir in the jar of butter chicken sauce..
Add water to the empty jar and add the Cornflour. Shake until there is no lumps and then add to chicken..
Keep stirring until almost at pie filling consistency (sauce is like a thick jelly like gravy). Add Chickpeas now if desired..
Take off heat and set aside to cool..
Preheat oven according to pastry makers instructions, should be around 180°F Celsius..
Remove pie tin from fridge and fill with chicken. Gently fold in edges just a bit higher than the filling. Wet the pastry that will stick to pastry lid, then add lid..
Brush top with egg wash and cook in the oven according to pastry makers instructions or until top is golden.
Rest for 5-10mins before removing from tin and serving. Hope you enjoy your yummy pie!.

Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is known as Butter chicken or. The best part about this recipe is that the ingredients are Butter Chicken Filo Pie Instructions. Heat the olive oil in a large saucepan. Add the diced chicken and cook. A traditional chicken pie is classic comfort food and this fuss-free It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade.