Marsala Rice. Masala Rice Recipe with step by step photos - This Masala Rice Recipe is quick & easy, especially when you have leftover rice. it makes for a filling brunch or lunch or dinner had plain or accompanied with a bowl of yogurt or raita. masala rice recipe spiced rice with leftover rice with detailed photo and video recipe. a flavoured and spicy rice recipe prepared with dry spices and vegetables. it is a one-pot meal and hence an ideal lunch box recipe and easily appreciated by kids and all age groups. the rice is infused with spices and masala with choice of veggies and hence served by itself or. Masala Rice or spicy rice is a dish somewhat similar to biryani.
This rice is perfect to serve with the chicken curry or with a simple raita.
This rice is something in between biryani and pulao.
Remove from the heat and add the peas.
You can have Marsala Rice using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Marsala Rice
- Prepare of pork lard.
- You need of butter.
- It's of rice.
- It's of water.
- You need of salt.
- It's of masala wine.
Bring the rice and water to a boil in a saucepan over high heat. Cover, turn on your rice cooker and walk away. If you do not have a rice cooker, cook your rice as usual but make sure that you use Basmati rice. Now, chop up your chicken breasts into chunks and stir them into the Tikka Masala sauce.
Marsala Rice instructions
- Melt the lard and get hot. Add the rice and get most of it brown. Stirring often for about 12 minutes. Now add 2-1/2 cups of water and salt. Bring to a slight simmer..
- It's time to add the marsala. Simmer 12 minutes stirring occasionally. Now add the butter. Stir it in as it melts. When melted and it's simmering again add last cup of water..
- Simmer till craters form and bubbling occurs, add lid and remove from heat. Let sit undisturbed for 15-20 minutes. Serve I hope you enjoy!!.
It seriously reminded me of my mother-in-laws cooking back in punjab! You can get it online from IndiaBase Canada's website. Sharmila masala's is another brand that I truly love, but its a bit hard to find. Making Garam Masala is an art and often takes several tries before getting it right! Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol.