Easiest Way to Prepare Tasty Pepper Steak & Rice

Pepper Steak & Rice. Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. We like to use both red and green peppers (because they make the dish so dang pretty!), but you can swap in whatever colors you like best. Pepper steak is quick, easy and perfect to whip up any night of the week.

Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. You can cook Pepper Steak & Rice using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pepper Steak & Rice

1. It's 2 of large steaks (thinly sliced).
2. You need 2 cups of white long grain rice.
3. Prepare of Soy sauce.
4. It's of Red, yellow, orange, green bell peppers(chopped).
5. You need 1/2 of yellow onion (chopped).
6. You need of Kosher salt.
7. Prepare of Course black pepper.
8. You need of Canola oil.
9. It's 6 cups of water.
10. It's 2 tbs. of Oil.

This American rendition of the classic Chinese Pepper Steak is. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Pepper steak is a Chinese-American dish featuring strips of steak heavily seasoned with pepper. It is believed to have its origins in the cuisine of Fujian Province in China.

Pepper Steak & Rice step by step

1. Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice.
2. In a large freezer bag add, all the other ingredients seal shake and, let sit..
3. In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender..
4. When rice is tender drain and, add to meat mixture and, enjoy..

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Classic Steak au Poivre, or steak with a creamy peppercorn sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. See more ideas about Cooking recipes, Asian recipes, Recipes.