Recipe: Delicious Chicken, Carrot and Rice Bake

Chicken, Carrot and Rice Bake. Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy.

This recipe for baked chicken, potatoes, carrots and herbs also happens to be one of the most popular recipes on my website. Smelled yummy and tasted even better! Wanted something besides chicken and rice and wanted something veggie. You can have Chicken, Carrot and Rice Bake using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken, Carrot and Rice Bake

1. Prepare 1 of large pack chicken thighs (bone in, skin on).
2. You need 1/8 teaspoon of black pepper.
3. It's 1/8 teaspoon of crushed red pepper.
4. Prepare 1/4 teaspoon of ground cumin.
5. Prepare 6 cloves of garlic, minced.
6. You need 2 cans (10.5 ounce) of cream of mushroom soup.
7. You need 1 can (14.5 ounce) of can heat roasted diced tomatoes.
8. Prepare 1 can (10 ounce) of diced tomatoes with lime juice and cilantro.
9. Prepare 2 cups of uncooked long grain white rice (rinsed and drained).
10. It's 1-1 lb. of pack baby carrots.

The nation's sweetheart is back with a brand new cookbook and TV series sharing her favourite easy and delicious family recipes for all occasions. A bed of tender rice and carrots makes the perfect partner for our Middle Eastern-inspired chicken and chickpeas. They're simmered together in a tomato sauce spiced with smoky harissa paste and sweetened with plump dates—perfectly contrasted by a dollop of zesty, cooling tzatziki served on top. Make this easy Baked Chicken and Rice Casserole with brown or white rice, and bone-in or boneless chicken thighs.

Chicken, Carrot and Rice Bake instructions

1. Rinse and pat dry your chicken thighs.......
2. Place thighs in a large baking pan......
3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice......stir until everything is mixed well.......
4. Place rice mixture over chicken.......
5. Now place your baby carrots all over rice and chicken.......
6. Cover and bake in a preheated 375 degree oven for 2 hours......
7. Serve and enjoy 😉!.

The veggies will cook along with the rice and chicken. Choose firmer vegetables, such as broccoli or carrots, and chop them into small pieces. Следующее. Baking rice is a fail-safe way to a fluffy bowl of grains — and a quick route to a fragrant, hearty dinner. Red curry paste, coconut milk and peanut butter Season with salt and pepper. Add the chicken and carrots, then scatter the rice over everything.