Recipe: Appetizing Biko (Filipino Rice Cake)

Biko (Filipino Rice Cake). Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup. Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar.

Biko is a sweet Filipino sticky rice cake. It is made of glutinous rice, coconut milk, coconut cream, and brown sugar, topped with caramelized coconut cream. It is often served during fiestas, birthdays, Christmas, New Year and any other special events. You can cook Biko (Filipino Rice Cake) using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Biko (Filipino Rice Cake)

1. It's of Glutinous rice.
2. It's of Coconut milk.
3. Prepare of dark Brown sugar,packed.
4. It's of Fine salt.

Every Filipino enjoys biko because it is delicious and very affordable to make and not to. Biko (BI-KOH) is the Filipino term for sweet sticky rice cake. Some serve it with toppings, some don't. Filipino Biko Recipe, consists of malagkit (glutinous) rice, coconut milk, sugar, and topped with 'latik'.

Biko (Filipino Rice Cake) instructions

1. Place rice in a large bowl. Soak with cool water overnight..
2. Rinse and drain rice. Set aside..
3. Reserve 3/4 cup of coconut milk. Pour the remaininh coconut milk and 1 1/2 cups of water in a large sauce pan. Cook in medium heat until it simmers..
4. Add drained rice into the simmering mixture. Stir often making sure rice does not burn along the sides of the pan. Continue to cook over medium heat until rice soaks up most of the liquid..
5. Reduce heat and add 1 1/2 cups of brown sugar and salt to the rice mixture. Continue to cook, stirring often. Taste a small amount of rice to check if it is cooked through.The mixture should be thick and sticky at this point..
6. Transfer cooked rice mixture into a baking pan generously buttered, spread to an even layer..
7. In a small sauce pot, combine the reserved coconut milk and the remaining 1 cup of brown sugar. Bring to a boil until sugar has dissolved. Remove from heat and allow it to cool slighty before gently pouring over the rice mixture..
8. Preheat oven to 350 degrees F. Bake for an hour until brown sugar topping has thickened and is bubbling..
9. Allow to cool before serving..

Biko is a rice cake with caramel topping or latik and here is the recipe for Biko. Biko is usually served during birthday parties, fiestas, Christmas, New Year and other celebrated events in Philippines. Biko Recipe (Filipino Sweet Sticky Rice Cake) Is a Filipino sticky rice cake made from "malagkit". This sweet sticky rice dessert is referred to as kakanin. It is often served as dessert or.