Easiest Way to Make Tasty Sweet and Savory Gyudon (Beef Bowl)

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Sweet and Savory Gyudon (Beef Bowl). Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with. How to make gyudon at home, popular beef bowl in Japan serve with steam sticky rice. simmered in a sweet and savory dashi broth season with soy.may serve.

Sweet and Savory Gyudon (Beef Bowl) However, instead of eggs and chicken, Gyudon is all about beef. A balance of sweet and savory ingredients complements the sweet and savory flavors of beef and onions. One-pot simmering is a technique that requires no experience, making this a simple, foolproof meal. You can have Sweet and Savory Gyudon (Beef Bowl) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet and Savory Gyudon (Beef Bowl)

  1. It's 500 gr of thinly sliced beef (I used sirloin).
  2. It's 1 of onion, sliced thinly.
  3. You need 1 tbsp of oil.
  4. It's 3 tbsp of shoyu.
  5. It's 1 1/2 tbsp of honey.
  6. Prepare 3 tbsp of beef broth (plain water will do).
  7. It's 1 tbsp of sesame seeds.
  8. Prepare of Steamed rice.

With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. A sweet and savoury delight hot or cold. I used mirin because I didn't have sake and the outcome was a bit too sweet.

Sweet and Savory Gyudon (Beef Bowl) step by step

  1. Stir-fry onion with oil using low heat until translucent and soft..
  2. Add sliced beef, one by one if possible, stir until the color changes..
  3. Add shoyu, honey, and broth..
  4. Stir from time to time. Lower the heat and cook until the water evaporates..
  5. Top with sesame seeds..
  6. Serve with rice!.

I served it with the optional ingredients all over rice noodles. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Bring water just to a boil, turn off the burner and parboil the beef. When the beef loses its red color, remove and drain well. Do not overcook the beef or it will lose its savory flavor.