How to Make Yummy Simply Spiced White Rice

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Simply Spiced White Rice. Boil the water in a kettle. While it 's heating up, continue with the next steps. Simple Spiced Rice Haiku: "Subtle flavor kiss.

Simply Spiced White Rice Try adding almond, parsley, garlic powder, and black pepper for a simple brown rice pilaf dish, courtesy of. Best for weeknight stir-fries, rice bowls, or as a simple rice side dish. Here's how to boil rice on the stovetop! You can cook Simply Spiced White Rice using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Simply Spiced White Rice

  1. You need 200 g of rice.
  2. You need 400 ml of water.
  3. You need 2/3 tea spoon of salt.
  4. You need 1 tea spoon of chicken soup powder.
  5. You need 1/3 teaspoon of paprika.
  6. Prepare pinch of black pepper.
  7. You need 3 tbsp. of cooking oil (Canola seems to work best).

It's an easy, fool-proof method that works with white or brown rice. This technique works best with long-grain white rice, like basmati, Texmati, or jasmine. Although there are many ways to make long grain white rice, this basic recipe is one of the simplest ways to make it. Frozen rice is so convenient for weeknight meals, but there's no need to buy it at the store!

Simply Spiced White Rice instructions

  1. Boil the water in a kettle. While it's heating up, continue with the next steps.
  2. Wash and strain the rice. It's important to "knead" the rice a bit so the water that comes off of it is clearer..
  3. Mix the powders in a cup or measuring cup. Try to break up large chunks if any exist..
  4. Pour the oil into the cooking pot intended for the rice. Begin heating on a medium-high flame..
  5. Add boiling water to the mixed powders, and mix well..
  6. Add the rice to the pot, and mix it for 1-2 minutes, taking care not to let the rice stick to the sides or bunch up in chunks..
  7. Add the water and powder mixture to the pot, mix for a few seconds, then place a lid over it and wait for the water to boil..
  8. Once the water has boiled, lower the heat to a low flame, and let it sit for ~30 minutes..
  9. Rice is done!.

It's easy to do yourself at home. Here are instructions for freezing, reheating, and using homemade rice. This impromptu white rice pilaf goes to show that you can throw pretty much anything into rice and have it taste good. The top countries of supplier is China. This is simple and basic recipe for white rice.