How to Cook Tasty Baby Bok Choy One Pot Rice

Delicious, fresh and Rice.

Baby Bok Choy One Pot Rice. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet. Taste the noodles and season with a little salt if needed. Ladle the noodles and broth into bowls and serve garnished with chopped cilantro and peanuts, a drizzle of Sriracha if you love heat, and lime wedges.

Baby Bok Choy One Pot Rice Tender chicken thighs bathed in a delicious sticky apricot ginger sauce, easily prepared in the instant pot with steamed baby bok choy. It is all about those thighs! I have officially stopped purchasing chicken breast and have a freezer stocked with chicken thighs, thanks to this Instant Pot. You can have Baby Bok Choy One Pot Rice using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baby Bok Choy One Pot Rice

  1. You need 2 Cups of Chopped Organic Baby Bok Choy.
  2. Prepare 2 Cups of Brown Rice.
  3. It's 2 1/2 Cups of Water.
  4. You need 1 tsp of salt.
  5. Prepare 1/2 tsp of black pepper.

Separate bok choy leaves from stems. Combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems. Add braising liquid and bring to a simmer; season with salt. Now take off the lid and add the cooked bok choy (don't pour in any of the cooking liquid from the bok choy) to the top of the rice and cover again.

Baby Bok Choy One Pot Rice instructions

  1. Rinse the brown rice.
  2. Put the brown rice into the rice cooker.
  3. Add 2 1/2 cups water to the rice and start cooking.
  4. Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well.
  5. Cover the lid and let it cook/warm for about 10 minutes.
  6. Done and Enjoy.

Serve your Shanghai Cai Fan as a one pot meal! Lightly sauté the garlic and ginger, then add the bok choy: Pour the oil into the bottom of the pressure cooker pot, add the garlic and ginger, and then start sauté mode in an electric PC or set the pot over medium heat in a stovetop PC. Transfer the mixture to the mushroom bowl. Add the last teaspoon of sesame oil to the pan. When it's hot, add the old rice and let it toast for a minute.