Fried Rice. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. Fried rice is a quick and delicious way to transform leftovers into something delicious!
It is very popular in Thailand and easy to make.
All ingredients should be prepped in advance cause once you start frying the rice, it goes fast.
Add egg, and cook until scrambled, stirring occasionally.
You can have Fried Rice using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fried Rice
- It's 1 cup of Left over rice.
- It's as required of Chicken sausage.
- You need 1 of Fish block.
- You need 2 of Carrot.
- You need 1 of Cucumber.
- It's 3 of eggs.
- Prepare few of Shallots garlic.
Remove egg, and transfer to a separate plate. Remove from skillet and set aside. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer!
Fried Rice instructions
- Fry eggs then set aside. Then fry sausage and fish block. Set aside too..
- Saute garlic and onion together with carrots and cucumber..
- When done add the rice. Mix well until properly combined and no lumps..
- Then add the eggs and fish block. No need to season because sausage and fish block are already salty..
Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Set out additional soy sauce on the table, if desired. Fried rice is best when it is made with cold rice. You can even cook the rice the night before.