Easiest Way to Prepare Tasty Golden fried rice

Delicious, fresh and Rice.

Golden fried rice. Brought to you by Nuffnang and SunRice. I had golden latte not too long ago. If you are not familiar with golden latte, it is basically milk brewed with turmeric and other spices.

Golden fried rice I used roast pork (bought from the Chinese roast meat stall) as the main protein for the fried rice. Making this golden fried rice is simply done with mixing the egg into the overnight rice before Fried rice is one of my favorite food and, scramble a few eggs separately and throw them in at the end to. Garlic, seafood (shrimps and squids), cooked rice, egg (separate egg yolk and egg white), salt and pepper, chinese abalone sauce, soy sauce. You can cook Golden fried rice using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Golden fried rice

  1. You need 200 grams of leftover rice(cooked).
  2. Prepare 3 of egges.
  3. You need 2 teaspoons of Salt.
  4. It's 1 teaspoons of white pepper (optional).
  5. Prepare of Scallion.

Coat the egg yolk onto the cooked rice. Heat the oil on the pan and sauté the garlic. Since the dish is called "fried rice", I believe that many of my friends, myself included, have long had Consuming overnight rice is harmful to your health. It is much healthier to cook golden egg fried rice.

Golden fried rice instructions

  1. Mix the egg yolk with the rice. Note: You could also use warm rice, but it is easier to create loosen rice texture during the cooking process if you used cold rice..
  2. Put 20 grams of oil in the pan. Put the rice in when the oil is hot. Stir fry until the rice is loosened.
  3. Create a space in the middle to cook the egg white. Stir it until it’s 80% cooked. Mix the egg white with the rice.
  4. Add salt and pepper before adding scallion. Stir to mix everything thoroughly. Voilà ❤️.

Egg Fried Rice is a homey dish in China. Every Chinese family makes their fried rice differently, so after following my recipe, you can experiment and add whatever you want to your version. Author Joyce Chen, adapted from Joyce Chen Cook Book. After all, he was making the simple fried rice. Slice it into thin paper size lol.