Recipe: Perfect Asiago chicken sausage and peppers with rice skillet

Asiago chicken sausage and peppers with rice skillet. Delicious sausages made with premium ingredients. Bring the mixture to a simmer, add the garlic powder, salt, pepper, paprika, pepper, and celery salt. I also had frozen peppers and onions.

Used water to cook rice in. Browned sausage in pan with some oil. Try this easy, qùick, tasty Saùsage and Peppers Rice Skillet dish that's sùre to become a family favorite. You can cook Asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Asiago chicken sausage and peppers with rice skillet

1. You need 1 pack of Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven).
2. Prepare 1 of large onion chopped.
3. Prepare 1 of red pepper and 1 yellow pepper chopped.
4. It's 1 tbsp of minced garlic.
5. It's 4 cups of chicken broth.
6. Prepare 1 3/4 cups of par-boiled rice.
7. Prepare 1 of small can tomato paste.
8. Prepare 1/3 cup of lite cream.
9. It's to taste of Salt and pepper.
10. You need of Adobo seasoning.
11. It's of Garlic powder.
12. You need 1/2 bag of low fat shredded cheese (optional cause the sausage had cheese in already).

This sausage, peppers and rice casserole is full of flavor, uses pantry staples and the best part? It's all cooked in one pot, so cleaning up can be fast and easy too. I try to keep my pantry stocked with basics like rice, tomato paste, spices and chicken stock because I use them so often to make quick and healthy meals. This cauliflower Sausage Risotto gets tons of flavor from the Al Fresco Roasted Pepper & Asiago Chicken Sausages, as well as the fresh red peppers, mushrooms and sweet onion in it.

Asiago chicken sausage and peppers with rice skillet instructions

1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min.
2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!.
3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil.
4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too..

A little heavy cream enriches the dish and asiago cheese in the sauce repeats the flavor from the sausage. Heat olive oil in a large non-stick skillet over medium high heat and add the onions, peppers, and sausage. Easy Sausage and Peppers Rice Skillet is packed with great flavors and vibrant colors! Smoked Sausage, sweet peppers and rice are all cooked together in one pan to create a savory skillet meal. One pan cooking equals less clean up!