Vegetarian Fried Rice. Family-Friendly Stir-fry Vegetarian Fried Rice Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. In my humble opinion everybody should know how to make veggie fried rice.

The perfect leftovers dish The best way to make really tasty fried rice is by using leftover rice from a day or two ago. Heat olive oil in a large skillet on medium-high. To make this vegan fried rice you're gonna need oil, veggies, tamari or soy sauce and rice, of course. You can cook Vegetarian Fried Rice using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetarian Fried Rice

You need 1 Bowl of Rice.
It's 1 of Eggs.
It's of Corn.
Prepare of Green Peach.
You need of Shredded Carrot.
You need of Black Fungus.
You need of Spring Onion.
Prepare Pinch of Salt.
Prepare Pinch of Sugar.

As you can see, the ingredients are so easy to get and you can use your favorite vegetables. We've used garlic, onion, carrot, corn and peas. You can also add fresh or ground ginger. In a wok or deep skillet, heat up the oil over high heat and cook carrots, onions, and garlic until onions are translucent.

Vegetarian Fried Rice instructions

Heat up wok with 2tbsp Vegetable oil, add in all vegetables Stir-fried with sugar & salt to taste..
Secondly, add in the rice to continue.....
Lastly, add an eggs to fried till the rice looks dry... then ready to be served..

Heat olive oil in a large skillet over medium-high heat. Stir in soy sauce and sesame oil. The Best Vegetable Fried Rice I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home. The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead.