Green bean sweet rice w/ egg plus seaweed. First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. The top countries of supplier is China, from which the.

Enjoy Sweet Rice from the comfort of your home! Tell us what you love about Sweet Rice on one of our platforms. How to make Korean rolled seaweed and egg omelette - This is a simple but delicious Korean side dish! You can cook Green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green bean sweet rice w/ egg plus seaweed

It's 1 cup of sweet rice.
You need 1/2 cup of green bean.
It's 2 of green onions.
It's 2 of egg.
Prepare 1 of toasted seaweed.

It is packed with slightly sweet and savoury salty goodness. Just make sure you whisk the eggs very well to avoid clumped salt appearing here and there around the egg. They go well with egg dishes like Steamed Egg, summer squash dishes like Zucchini Pancakes, and clear broth You can see from the photos that the color of hai dai kelp seaweed varies from brown to green color. Mix well and serve with hot rice and any of your favorite stir fried green vegetable.

Green bean sweet rice w/ egg plus seaweed step by step

First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it..
While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces..
With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil..
With nuts, grind them and add with toasted white seasame (optional).
Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs..

If no luck, just the green mung beans and seaweed can also make you a good dessert. Add the seaweed and rock sugar to taste, continue to cook until the sugar completely dissolves. You might like to skip the rice, the texture will become thinner. If the rice sticks to your fingers as you work, lightly dip them in water (avoid using too much water as it can make the seaweed soggy). These Easy Egg Wraps are perfect for a low-carb, high-protein snack.