Puto Maya/Sticky Rice. Wash glutinous rice to remove impurities and until water is clear. In a bowl, mix coconut milk, sugar, salt and ginger. Puto maya, a type of rice cake which originated from Cebu, is made of glutinous rice, fresh ginger and sweetened milk.

They're often wrapped in banana leaves and shaped like triangles. Puto maya can be made from plain sticky rice (pilit) or with a combination of black sticky rice (tapol) to give it that speckled look. How to cook Puto Maya with Mangoes and Sikwate. You can cook Puto Maya/Sticky Rice using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Puto Maya/Sticky Rice

It's 1 1/2 cup of glutinous rice or malagkit rice.
Prepare 400 ml of coconut milk or gata.
It's 1/4 cup of sugar.
It's 1/2 tsp of salt.
You need 1 tbsp of chopped ginger.

Add coconut milk, cover, and bring to a boil. Once boiling, add remaining ingredients and stir. The Puto Maya is often served with Sikwate and some folks especially my friends told me that they are equally delicious paired with Mango as well. Puto is the classic Filipino rice cake traditionally made by steaming.

Puto Maya/Sticky Rice step by step

Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight..
In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok..
Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan..
Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer..
Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins..
Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango..

Puto Maya is Glutinous rice, sweetened and formed into rice cakes, similar to the traditional sticky rice with mango desserts popular in other Asian countries like Malaysia, Brunei and Indonesia. Puto Maya is made of glutinous rice and you can still see the texture of the rice in Puto Maya. puto maya. steamed sticky rice wrapped in banana leaf. a great breakfast or merienda. must be eaten with slices of ripe mango. also great with native chocolate drink. Chinese sticky rice is Chinese rice dish commonly made from glutinous rice and can include soy sauce, oyster sauce, scallions, cilantro and other ingredients. The dish is commonly served in dim sum. Puto is a type of steamed rice cake usually served as snack or as accompaniment to savory dishes such as dinuguan or pancit in Philippine cuisine and believed to be derived from Indian puttu of Tamil origin.