Recipe: Yummy Tortillas

Tortillas. In a large bowl, combine flour and salt. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla.

Put cooked tortillas in a plastic bag until ready to serve, to keep them warm and soft. Tortillas are like bread, you leave them out in the open, they get hard. Another thing that will make them hard is leaving them unattended on the griddle too long, the moisture is wisked out and not suitable for tacos, burritos, or anything. You can have Tortillas using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tortillas

1. It's 8 each of tortillas.
2. It's 100 grams of kidney beans.
3. It's 100 grams of pickled bean salad.
4. You need 100 grams of corn.
5. It's 100 grams of sliced tomatoes.
6. Prepare 500 grams of rice.
7. It's 200 grams of turkey hen's meat (cut into strips).
8. You need 1 of pepper.
9. Prepare 1 of salt.
10. You need 1 of paprika.
11. Prepare 1/2 head of lettuce.
12. It's 300 grams of aromatic cheese.
13. You need 2 each of chili pepper.
14. It's 400 grams of crème fraîche.
15. You need 8 large of white mushrooms.
16. Prepare 4 large of tomatoes.
17. Prepare 2 bunch of herbs you can find in your garden.
18. You need 1 of tomato paste.
19. It's 100 grams of peppers.

I hope this additional step keeps the rating for this recipe high, as it really is no different (except. Homemade flour tortillas are extremely easy to make at home. You'll need: flour, salt, baking powder, cold lard (or bacon fat or shortening), and water. Tortillas made with maize (corn) are the oldest variety of tortilla and remain popular in North, Central, and South America.

Tortillas instructions

1. Boil water for the rice and add latter (it usually takes 30 minutes).
2. Snip the herbs and put them aside.
3. Slice all the vegetables and put them in individual dishes.
4. Grate the cheese, put it aside.
5. Wash the salad and slice it into small pieces.
6. Mix crème fraîche with 1/3 of the herbs, some salt and pepper.
7. Add another 1/3 of the herbs to the tomatoes, such as salt and pepper.
8. Preheat a pan and add some oil. It'll take you about 5-8 minutes until the meat is ready. Season it while in pan with paprika, pepper and salt.
9. Preheat oven to the head given at the tortilla package, add them shortly later wrapped in aluminium foil.
10. The rice should be done now. Put it into a pan, add tomato paste, chili and the last third of the herbs, the mushrooms, pepper and salt.
11. Put every bowl on the table and enjoy your food-puzzle.

This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. The dough can also be made the day before and allowed to rest in the fridge overnight. Throw tortillas (one by one) onto the griddle. Remove and stack tortillas, and cover with a towel to keep warm.