Recipe: Tasty Cute Sushi Rice Balls

Cute Sushi Rice Balls. Made of stainless steel and engineering plastic. Features: By adjusting the amount of rice, rice balls of different heights can be made. According to the height of your lunch box, make a suitable rice ball.

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by Steamed sushi rice will be sticky enough that it will easily form into a shape when pressed. Since onigiri is frequently a convenience store food, it is. You can cook Cute Sushi Rice Balls using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cute Sushi Rice Balls

1. It's 4 cups of Japanese rice.
2. It's 5 cups of Water.
3. Prepare 1 cup of Vinegar.
4. You need 1/2 cup of Sugar.
5. You need 2 tsp of Salt.
6. Prepare 1 tsp of Turmeric Powder.
7. It's 1 tsp of Green Tea Powder.
8. Prepare 1 tbsp of Ketchup.
9. You need 3 of big pieces Seaweed.
10. You need 1/2 of Carrot (thinly sliced).
11. Prepare 1 of Cucumber.

Master the art of perfectly spherical sushi balls, starting with this straightforward smoked salmon recipe. A simple combination of Nori, cooked sushi rice, and salmon, it's a delightfully simple appetizer that will look great on your table, no matter the occasion! Excellent sushi rice teeters the line between tender and firm. Known as "rice balls" in English (and also sometimes called musubi ), onigiri are those cute triangular bundles of rice ubiquitous with the Japanese lunch scene.

Cute Sushi Rice Balls step by step

1. Wash the rice and cook it with water in a rice cooker.
2. Mix the sushi vinegar by combining the vinegar, sugar and salt.
3. When the rice is cooked, stir it well. Leave until warm and stir evenly in the sushi vinegar, set aside.
4. Roll the sushi rice into your desirable shape under a cling film to prevent rice stick to your hands.
5. Cut the seaweed, carrot, cucumber etc. into your desirable shapes.
6. Design and create your own sushi rice characters with your kids together, have fun.

They come in all shapes and sizes, and can be filled or sprinkled with all sorts of mouth-watering goodies. And I hope you agree, there's nothing The more glutinous a rice is, the better it sticks together making it easier to pick up with chopsticks or form into sushi rolls or rice balls. Why not make brown sushi rice balls? They would have endless flavor combinations and be easier than the traditional rolling process. Adding toasted seaweed to the rice mixture gives just the right amount of good-fishy flavor to the little balls.