Easiest Way to Prepare Delicious Lee's Chicken, Broccoli, Rice, Cheese Casserole

Delicious, fresh and Rice.

Lee's Chicken, Broccoli, Rice, Cheese Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Brown the chicken pieces and add the garlic. Add the rice to the olive oil and sauté for a few minutes.

Lee's Chicken, Broccoli, Rice, Cheese Casserole Use small pieces of broccoli that will cook in a short time. This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. You can have Lee's Chicken, Broccoli, Rice, Cheese Casserole using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lee's Chicken, Broccoli, Rice, Cheese Casserole

  1. Prepare of Preheated 350 Degree Oven.
  2. It's 2 Tablespoons of Olive Oil.
  3. Prepare 2 Tablespoons of Butter.
  4. Prepare 1/2 of Onion Medium Dice.
  5. Prepare 2 Cups of Broccoli Florets.
  6. It's 2 Cloves of Minced Garlic.
  7. It's 2 Cups of Shredded Chicken.
  8. It's 10 Ounces of Chicken Broth.
  9. It's 1 Can of Cream of Chicken Soup.
  10. It's 1 Cup of Precooked Cooked White Rice.
  11. Prepare 1/4 Cup of Mayonnaise.
  12. Prepare 1 of Small Can Rotel Tomatoes "drained".
  13. It's to Taste of Salt & Pepper.
  14. It's 1 of &1/4 Cup Shredded Cheese "Your Choice".
  15. You need 1/2 Cup of French Fried Onion Pieces.

You can also leave out the onion. It just gives it a little added flavor, but is still very good without it. Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Casseroles don't get enough love if you ask me, so I decided to start a "Casserole Series" that I will be adding to over the course of the next few.

Lee's Chicken, Broccoli, Rice, Cheese Casserole step by step

  1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute..
  2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste..
  3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!.

In a large skillet, melt the butter. Add cheese and mix till melted. Spread rice evenly over bottom of dish. Spread chicken on top of cheese sauce and top with remaining sauce. If desired, sprinkle more shredded cheese on top.