Easiest Way to Cook Perfect Bobby”s Venison with rice and sucatash

Bobby”s Venison with rice and sucatash. Bobby"s Venison with rice and sucatash. Back strap venison, sucatash, Salt, Pepper, Jasmin rice Mike Hutchinson. Had a big box of Korean style soba noodles & leftover venison roast.

Bobby"s Venison with rice and sucatash. Place venison in a container or on a plate. Use a small spatula to spread paste evenly over meat, or wear kitchen gloves and rub paste. You can have Bobby”s Venison with rice and sucatash using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bobby”s Venison with rice and sucatash

1. Prepare 2 lbs of Back strap venison.
2. You need 1 can of sucatash.
3. It's to taste of Salt.
4. You need to taste of Pepper.
5. You need of Jasmin rice.

Arrange on a platter and drizzle over juices that have collected after resting the meat. The ingredients and seasoningsu for cooking Bobby"s Venison with rice and sucatash. Bobby"s Venison with rice and sucatash. Back strap venison, sucatash, Salt, Pepper, Jasmin rice Shawn Nyce.

Bobby”s Venison with rice and sucatash instructions

1. Prep and season venison.
2. Sauté onions and peppers.
3. Bring all together cook until your temp and serve.

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