Recipe: Perfect Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Fried Blue Catfish with Coconut Rice (Nasi Uduk). Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg). It can also be served as lunch/dinner, typically Back in the days, cooking nasi uduk is just downright complicated. The rice needs to be half cooked in a pot on a stove, and then transfer to a steamer to.

It is usually served with an. Nasi Uduk Betawi is an Indonesian Betawi style of coconut rice. To eat this meal, I went to a restaurant called Zainal Fanani in Jakarta, that serves a traditional… Nasi Uduk is more of Jakarta-style coconut rice cooked in spices and herbs. You can have Fried Blue Catfish with Coconut Rice (Nasi Uduk) using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried Blue Catfish with Coconut Rice (Nasi Uduk)

1. It's 4 Lb of Blue Catfish.
2. You need 1 of Lemon.
3. It's of Oil cooking.
4. Prepare of Salt-Pepper.
5. You need of ✨Coconut Rice✨.
6. You need 400 ML of Coconut Milk.
7. Prepare 4 Cup of Jasmine Rice.
8. It's 2-3 of Pandan leaves.
9. You need 1 Tsp of Salt (as you need).
10. It's 1/2 Tsp of Chicken Flavor Bouillon (Optional).
11. Prepare 3 of Thin slices Galangal.
12. You need 3 of Bay leaves.
13. You need 1 inch of Ginger.
14. Prepare 2 of Lemongrass.
15. You need 3 Cup of Water.

My favorite way of cooking nasi uduk is with a rice cooker or Instant Pot. It's a no brainer because I just need to Serve the warm rice with the omelette strips, few slices of cucumber, pan-fried peanuts and anchovies, mie. Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes. Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) instructions

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.

Nasi Uduk is an Indonesian style steamed rice dish originally from Jakarta, Indonesia's capital. We can find Nasi Uduk sold in roadside stalls in Jakarta which open exclusively in the morning, noon, or night, depending on the demographic of the surrounding areas. My version of nasi Uduk is very easy to. Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles. Top the catfish with the chutney.