Easiest Way to Cook Tasty Red rice Pundi Gatti (Rice dumplings)

Red rice Pundi Gatti (Rice dumplings). Not making the batter running with more water. So finally after all these alterations, I made these pundi gatti and rewarded with a soft crumbly perfect shaped rice dumplings. I indulged in to each bite dipping in red coconut chutney and sambar.

Its a recipe originated from Udupi Mangalore regions. I am more fond of the traditional recipes and I make them frequently at home as it comes naturally and doesn't require much effort. These pundis or the rice dumplings are made either in oval shape or a like a lime sized. pundi gatti recipe You can cook Red rice Pundi Gatti (Rice dumplings) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Red rice Pundi Gatti (Rice dumplings)

1. Prepare 3 cups of red rice or white rice.
2. You need 0.25 cup of thick puffed rice or poha.
3. It's 3 tsp of coconut oil.
4. You need 0.25 cup of shredded coconut.
5. It's 2 tsp of mustard seeds.
6. You need 1 tsp of Urrad dal.
7. It's 1 tsp of Channa dal.
8. You need 0.5 tsp of fenugreek seeds.
9. It's 3 of Red chilli.
10. It's 0.25 tsp of hing.
11. It's leaves of Curry.
12. You need leaves of Coriander.
13. You need 1 tsp of jaggery.
14. It's of Salt.

rice dumplings : pundi or undi is a popular breakfast recipe from South Canara. It is served with spicy coconu. Many South Indian states, an indeed individual regions, have some variation of steamed rice balls in their cuisine. Andhra has Uppu Undrallu, Coorg has Kadambuttu, while Kerala and Tamil Nadu have Kozhukattai.

Red rice Pundi Gatti (Rice dumplings) step by step

1. Soak red rice + thick puffed rice in water for 5-7 hours.
2. Now blend it in mixer with less water.
3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves..
4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes..
5. Serve the steamed pundi with coconut chutney.

The Udupi-Mangalore region of Karnataka is famous for Undi, a seasoned steamed savoury rice dumpling, which is a favoured breakfast. Rice dumplings or Pundi as they are called in Mangalore is usually served with Kori Gassi (Chicken curry). These steamed dumplings are very easy to make and are best served warm. The best part - not only did I use the grinder but also the bamboo steamer that had been lying around for ages. The rice dumplings in other words called as "Pundi Gatti" is a dish that has its roots across malnad, udupi and Mangalorean regions.