Easiest Way to Cook Tasty Cape Malay Chicken Curry with Yellow Rice

Cape Malay Chicken Curry with Yellow Rice. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Cape Malay chicken curry with yellow rice is very famous dish from South Africa.

Place all ingredients except raisins in a saucepan. Reduce heat to low and cook uncovered until rice is tender. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. You can cook Cape Malay Chicken Curry with Yellow Rice using 28 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cape Malay Chicken Curry with Yellow Rice

1. You need of FOR THE CURRY:.
2. You need 2 tablespoons of sunflower or rapeseed oil.
3. You need 1 of large onion, finely chopped.
4. You need 4 of large garlic cloves, finely grated.
5. You need 2 tablespoons of finely grated ginger.
6. Prepare 5 of cloves.
7. It's 2 teaspoons of turmeric.
8. It's 1 teaspoon of ground white pepper.
9. Prepare 1 teaspoon of coriander.
10. It's 1 teaspoon of cumin.
11. You need of seeds from 8 cardamom pods, lightly crushed.
12. You need 1 of cinnamon stick, snapped in half.
13. It's 1 of large red chilli, halved, deseeded and sliced.
14. You need 400 g (14 1/10 oz) of can diced tomatoes plus 2 cans water.
15. You need 2 tablespoons of mango chutney.
16. It's 1 of chicken stock cube, crumbled.
17. It's 12 of bone-in chicken thighs, skin removed.
18. Prepare 500 g (1 1/10 lb) of potatoes, cut into chunks.
19. You need of small bunch coriander (cilantro) chopped.
20. Prepare of FOR THE YELLOW RICE:.
21. Prepare 50 g (1.76 oz) of butter.
22. You need 350 g (12 3/10 oz) of basmati rice.
23. Prepare 50 g (1.76 oz) of raisins.
24. Prepare 1 teaspoon of golden caster sugar.
25. You need 1 teaspoon of ground turmeric.
26. Prepare 1/4 teaspoon of ground white pepper.
27. You need 1 of cinammon stick, snapped in half.
28. You need 8 of cardamon pods, lightly crushed.

I must admit that I am not a curry expert. I found this recipe not long ago and thought I can start training myself making curries with this recipe. It is called Cape Malay Chicken Curry. Our Cape Malay chicken curry recipe—made with boneless, skinless thighs—is lighter, brighter and faster than other curries and one of our all-time Like Faldela Tolker, we built the flavor base of our Cape Malay curry on lightly browned onions.

Cape Malay Chicken Curry with Yellow Rice step by step

1. Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube..
2. Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro..
3. About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry..

We also used whole fennel seed and cumin seed. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? A traditional Cape Malay dish usually served with Bobotie (recipe here as well) goes well with any meat n gravy dish. Cape Malay Potato Koesister recipe (Spiced doughnuts)tantalisemytastebuds.com.