Hungarian Lecsó with rice and hot-dog. See recipes for Hungarian Lecsó with rice and hot-dog too. Hungarian Lecsó with rice and hot-dog. This is Hungarian way if making this dip or some just put it on a plate and put a sunnyside up egg on top and eat it.

Then add the rice and leave to swell in the vegetable juices, adding a little water if necessary. Extra salt is usually required if you add more water. My Hungarian mother-in-law beats a couple of eggs and scrambles them along with lecso and serves it with a big chunk of fresh bread. You can have Hungarian Lecsó with rice and hot-dog using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hungarian Lecsó with rice and hot-dog

You need 2 of onions.
It's 3 tbsp of oil for frying.
It's 1 of hot dog.
You need 100 g of rice.
You need 6 of yellow peppers.
Prepare 1 of tomatoe.
You need to taste of Salt.
It's 3 tsp of hungarian sweet paprika.

To me, lecso tastes of Hungarian summer mornings. Of lake Balaton and hot, lazy days. The main three ingredients for Hungarian lecso are onions, hungarian wax peppers and tomatoes. Everything else is kind of optional.

Hungarian Lecsó with rice and hot-dog instructions

Cut the peeled onion into small squares and start to fry it on the oil, add pinch of salt. When the onion becomes transparent, add the hungarian sweet paprika, stir well and add 3 cups of water..
Cut the yellow peppers and tomatoe into slices and add it the onion. Add more salt if needed. Cook covered until veggies are soft, add more water if needed..
In the meantime, cook the rice according to packaging, also cook the hot-dog according to packaging (if using)..
Mix the rice with the ready Lecsó and serve it with the hot dog. Yummy!!!.

The recipe might be very good, but unfortunately doesn't fit the name. Being a Hungarian, I've been born and raised on this food, and this recipe is more likely to be called paprika potatoes. Lecso never has any potatoes nor spaghetti sauce in it, you might stir in eggs or rice for additional thickness. Sadly a very altered recipe, far from. In a large skillet, saute onion and green pepper in oil until tender.