Salmon Mentai Rice. Jadi selain pakai nasi, ternyata pakai shirataki noodle juga cocok, di antara semua kalau aku paling suka yang beef tapi tetep gk. Mentai Rice, it's actually very easy to make as long as you have kitchen blow torch or use the The second is nori rice with salmon aburi. Resep Salmon Mentai Rice Ala Chef Yongki Gunawan Sederhana Spesial Asli Enak.
In Indonesia, they mostly don't use mentai.
Although they use tobiko, they still name it mentai rice because many Indonesian.
Resep Salmon MEntai Rice ini juga bisa jadi ide bisnis kuliner Endeusiast, nih.
You can cook Salmon Mentai Rice using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Salmon Mentai Rice
- Prepare 260 g of salmon skin-off.
- You need 1 cup of cooked rice.
- Prepare of Seaweed.
- It's 2 tbs of soy sauce.
- Prepare 1 tsp of sesame oil.
- You need of Mentai Sauce.
- Prepare 5 tbs of kewpie mayonnaise.
- Prepare 2.5 tbs of sweet chilli sauce.
- You need 2 tbs of tobiko.
Ada salmon mentai, kani mentai, beef mentai, dan lain sebagainya. Tanpa panjang lebar, di bawah ini adalah resep dan cara membuat salmon mentai rice rumahan yang mudah dan low budget. Salmon Mentai Rice adalah makanan sederhana yang biasanya bisa kamu temui di restoran jepang. Salmon Mentai Rice kini menjamur di kalangan industri makanan jaman sekarang.
Salmon Mentai Rice step by step
- Preheat oven to 180°.
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry.
- Mix mayonnaise, chilli sauce, and tobiko together and set aside.
- Mix cooked rice with seaweed in pyrex.
- Place salmon on top of rice and pour mentai sauce over it.
- Add seaweed on too of the sauce.
- Bake rice in 180° oven for 10-18 mins.
Ide Bisnis Kuliner Salmon Mentai Rice Beserta Keuntungannya, Salmon and coalfish rice salad A quick and easy salmon and coalfish rice salad. Can be served for lunch of as a complete meal. Ada salmon mentai, kani mentai rice, beef mentai shirataki, dan sebagainya. Tapi sudah pada tahu artinya, belum? Mentai atau mentaiko merupakan makanan Jepang yang berasal dari telur ikan.